"No thorns to pick": focus on healthy food for 30 years

With the progress of society and the improvement of living standards, people's awareness and demand for healthy diet are constantly increasing

In Nanshan District, Shenzhen, there is a home that focuses on healthy food - "no thorns to choose from".

The origin of the store name "No thorns to pick"

"No thorns to pick" originated from a famous dish in the store that is suitable for all ages - boneless fish fillets

Healthy dining starts from the source of ingredients

For more than ten years, "No Thorn to Pick" has been committed to the exploration and cooperation of the source of healthy ingredients.

"No thorns to pick" believes that spring water fresh pot is the most stringent standard for testing the quality of ingredients, which proves that high-end ingredients often only require the most simple cooking methods

Cooking healthy, artisan cooking skills

Healthy ingredients and careful cooking can make good dishes

In order to achieve the goal of no thorns to pick, the restaurant's assessment standard for the master is that there may be one fishbone in 10,000 pieces.

Another signature dish, eucommia lumbago, can better represent the careful preparation of "no thorns to pick"

The spirit of craftsmanship of excellence is everywhere in the restaurant

Seasoning health, popularize health knowledge for customers

With the accelerated pace of life, it is increasingly common for urbanites to eat out

Professionals do professional things, and small catering reflects the great health of consumers

"No thorns can be picked" uses fine knife work, just right seasoning, and scalding time accurate to seconds, and uses the spirit of craftsmanship to create the good taste of real ingredients, which reflects the attitude of catering people to food and even life.

(Wen Liping)

"China Food News" (October 07, 2021 Edition 08)

(Editor-in-charge: Yuan Guofeng)