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Soft pocket long fish
Soft pocket long fish, also known as "soft pocket eel", is the most famous dish in Huaiyang cuisine.
The origin of its name is still unclear
Baipao Shrimp
Baipao Shrimp is a superb dish in Huaiyang cuisine.
Baipao Shrimp is known for its fine selection of ingredients and deep cooking skills.
After the shrimp is peeled, the first step is to wash.
When frying shrimp, only season with thin gorgon and salt, and follow the method of "three highs and two lows"
Pingqiao Tofu
Pingqiao tofu, although the name is simple and unpretentious, is a famous dish in Huai'an, Jiangsu, and has a place in the Manchu and Han banquets
Vance Tofu
Among Huaiyang dishes, the most classic knife dish is "Vance Tofu", which is almost magical
The production of Wensi tofu is quite particular, first peel off a layer of old skin on the surface of the tofu, and then cut it vertically
Big boiled dried shreds
Big boiled dried shreds, also known as boiled dried shreds with chicken juice, has always been regarded as a delicacy on the feast for its beauty of flavor, and it is a house-keeping dish in Huaiyang cuisine
Braised Pork with Baihua Wine
Baihua Wine is a famous wine in Zhenjiang, Jiangsu Province, with a sweet and fragrant taste, and a mellow quality
(Source: Chuying Food)
"China Food News" (July 15, 2022, 06 edition)
(Editor-in-charge: Wang Ning)
