-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
News from this newspaper (Reporter Wang Xiaoxuan) The "Terms and Product Classification of Freshly Made Tea" drafted by the member units of the New Tea Drinking Committee of the China Chain Store & Franchise Association has recently entered the final round of the Youth League Bidding Committee through the process of soliciting opinions from the entire network and expert review meetings.
The standard mainly includes two aspects of technical content: one is the Chinese and English of ready-made tea and its special terms
From a global perspective, as a category of catering service units, existing tea shops have only formed a certain scale in China, and there are only a few "milk tea shops" abroad, and the related terms used are not uniform
In terms of standard terms and definitions, the content is more clearly stated
The second is to highlight the classification of product characteristics
"China Food News" (07 edition on October 11, 2021)
(Editor in charge: Luo Chen)