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Recently, the "Haitian Dingchu Cup" 2022 National Cooking Skills Championship and "Who is Dingchu" chef competition reality show contestants have ushered in the fierce competition in the fifth leg of the Shandong sub-competition
This competition is organized by Guangdong Foshan Haitian Seasoning Food Co.
The relevant person in charge said that promoting Chinese food culture and inheriting and developing Chinese cooking skills have always been the work goals of the China Cuisine Association
In this competition, Haitian and the China Cuisine Association have joined forces to deeply cultivate the catering industry and people's tables, continue to promote the development of traditional cooking techniques and food culture, and lead the inheritance and innovation of "Chinese flavor" with products
(Ma Yonggang)
"China Food News" (July 13, 2022 Edition 07)
(Editor-in-charge: Wang Ning)