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Financial services help soybean oil expand capacity
Time of Update: 2022-09-01
Actively improve financial services such as financing and settlement, and promote the development of industries such as deep processing of soybean and oil products, and rural leisure tourism .
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Guangxi Liuzhou snail powder and sour beans local standard released
Time of Update: 2022-09-01
(Source: China Consumer News) "China Food News" (08 edition on March 30, 2022) (Editor-in-charge: Qu Yuening) The local standard of Liuzhou City, Guangxi Zhuang Autonomous Region, "Technical Regulations for the Processing of Raw Materials of Prepackaged Liuzhou Snail Noodles Part 4: Sour Beans" was officially released recently .
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Fierce competition for fresh food e-commerce platforms
Time of Update: 2022-09-01
When the author places an order for the same product again, the page has displayed a delivery fee of 5 yuan .
When the author places an order for the same product again, the page has displayed a delivery fee of 5 yuan .
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The low-temperature milk track is hot, and regional milk companies compete for "freshness"
Time of Update: 2022-09-01
Industry experts said that the increased emphasis on health has led to the demand for fresh milk, but due to factors such as downgraded consumer demand and logistics restrictions under the epidemic, low-temperature milk still faces challenges this year .
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The market layout of sugar-free drinks is accelerating
Time of Update: 2022-09-01
(Xu Weina) "China Food News" (07 edition on August 15, 2022) (Editor-in-charge: Wang Jiayi) In recent years, the concept of "quit sugar" and "cut sugar" has made the public more cautious about sugar intake, and regard it as a key step towards health .
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Sichuan Food and Beverage Industry Association was established
Time of Update: 2022-09-01
The food industry is a pillar industry related to the national economy and people's livelihood and a basic industry that serves the people's better life . In recent years, Sichuan has vigorously prom
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Small pots of tea promote the modernization, transformation and upgrading of the industry
Time of Update: 2022-09-01
” "China Food News" (version 7, June 23, 2022) (Editor-in-charge: Yuan Guofeng) News from this newspaper (Reporter Yang Xiaojing) At the "Scientific Tea Making Report" held recently on the 10th anniversary of the small pot of tea, the founder and chairman of the small pot of tea, Du Guoying, said, "I want to have a standard, stable quality and sustainable large-scale supply.
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Implementing seven major measures, Guizhou accelerates its progress towards a "powerful pepper province"
Time of Update: 2022-09-01
Our reporter Du Tao It is the spring ploughing season. Recently, the reporter learned from the pepper special class in Guizhou Province that the development goals and tasks of the pepper industry in t
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The list of imported goods for cross-border e-commerce retail has been adjusted
Time of Update: 2022-09-01
Eight departments including the Ministry of Finance recently issued an announcement saying that starting from March 1, the list of cross-border e-commerce retail imports will be optimized and adjuste
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The condiment industry may continue to be under pressure
Time of Update: 2022-09-01
Raw material prices remain highTest business profitability Around October last year, condiments such as oil, salt, sauce, vinegar, quick-frozen foods such as rice, noodles, beverages, hot pot balls, and mustard vegetables announced price increases, ranging from 3% to 20% .
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New tea drinks become the main form of new urban consumption
Time of Update: 2022-09-01
In addition to urban consumption vitality, the "Report" also conducts research and analysis on the city's new consumption ecology from the perspective of business district development .
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Do consumers accept "naked packaging" beverages?
Time of Update: 2022-09-01
In the first quarter of this year, Master Kong announced that it released the first unlabeled PET bottle packaging with a low-carbon and environmental protection concept, which was applied to two classic products - lemon-flavored iced black tea and sugar-free iced black tea .
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China Post's Diversified Transformation Empowerment
Time of Update: 2022-09-01
(Congratulations to Wang Juan to Yantao) "China Food News" (August 01, 2022 Edition 07) (Editor-in-charge: Luo Chen) Following the opening of the first campus store of Post Office Coffee in Southeast University in June this year, the first Beijing Post Office Coffee store officially opened in Wangjing Street a few days ago .
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2022 Baking and Pastry Industry Track Segmentation
Time of Update: 2022-09-01
The three sub-tracks have become hot spots in the industry While analyzing the current situation of the pastry market, the report also predicts the three major sub-segments of baked pastry derived from the trend of domestic products and national hot flashes, consumers' increased awareness of nutrition and health, and daily pastry consumption: new Chinese-style pastries, Nutritious light food pastries, short-term bakery pastries .
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Behind the scenes of the snack factory
Time of Update: 2022-09-01
Wanting to eat a certain brand of pork jerky, Zhang Jing just needs to search the Internet for snacks from the foundry, and then he can find the corresponding processing factory .
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Test water specialty store, offline retail of Nuggets, the head enterprise of Hunan prefabricated vegetables
Time of Update: 2022-09-01
Congchu Foods also saw this business opportunity and launched the "Chopsticks Cooking" brand in 2020 to open up the C-end consumer market for pre-made dishes through the store model .
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Zhongshan Customs adds development momentum to food companies
Time of Update: 2022-09-01
(Qu Yuening)"China Food News" (December 24, 2021 02 edition) (Editor-in-charge: Qu Yuening) From January to November this year, the trade volume between Zhongshan City, Guangdong Province and countries along the "Belt and Road" reached 57.
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my country's food additives and ingredients industry continues to improve
Time of Update: 2022-09-01
Du Yazheng, the chairman of the association, Xue Yi, the vice chairman, Du Jian, the deputy secretary general, and the staff of the secretariat of the association, Liu Ming, assistant director of the standard information research and development department and director of the center of the China Institute of Food and Fermentation Industry, Liu Jie, deputy director of the center, SGS Group Wu Hangjun, Vice President of Nutrition and Health Business Group in Northeast Asia, attended the meeting .
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"Apricot Blossom Agreement" is scheduled for August 19, "2022 China Xinghua Village International Wine Expo" will open in Fenyang
Time of Update: 2022-09-01
Pointing to the apricot flower, drunk and beautiful Lu Liang . On July 27, the press conference of "2022 China Xinghuacun International Wine Expo" was held in Taiyuan, Shanxi . "Xinghua Village Wine
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Can the top hot pot brands sound the "charge" again
Time of Update: 2022-09-01
Different from Haidilao's "seeking stability", in the next few years, Laowang plans to use the funds raised from the Hong Kong stock IPO to increase its efforts to open stores.
