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In recent years, the concept of "quit sugar" and "cut sugar" has made the public more cautious about sugar intake, and regard it as a key step towards health
Industry insiders generally believe that today's consumers have recognized the health effects of high sugar, so reducing sugar has become one of the options
As more and more companies enter the sugar-free beverage market, sugar-free beverages tend to be homogenized
In addition, the industry believes that with the increasingly fierce competition, companies need to have unique value and competitiveness in the health field in order to gain a competitive advantage and drive the development of the industry
(Xu Weina)
"China Food News" (07 edition on August 15, 2022)
(Editor-in-charge: Wang Jiayi)