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News from this newspaper (Reporter Yang Xiaojing) At the "Scientific Tea Making Report" held recently on the 10th anniversary of the small pot of tea, the founder and chairman of the small pot of tea, Du Guoying, said, "I want to have a standard, stable quality and sustainable large-scale supply.
For a long time, the production and processing of China's tea industry has been dominated by "experience thinking" and the degree of standardization is low, which limits the large-scale development of Chinese tea to a certain extent
For a long time, tea-making skills are usually continued in the form of "passing on from master and apprentice, oral and heart-to-heart", and the efficient and stable inheritance of traditional skills faces great challenges
In the future, Xiaotan Tea also plans to extend this fully automatic production mode to other core tea production links, promote the modernization, transformation and upgrading of the entire industry, and realize large-scale production of stable, scientific and standardized tea product quality
Zhang Chengren, the inheritor of Dianhong tea production skills of the intangible cultural heritage project, said: "In the past, Chinese tea-making skills relied on intangible inheritors like me, who spent a lifetime learning and accumulating
"China Food News" (version 7, June 23, 2022)
(Editor-in-charge: Yuan Guofeng)
