-
New ice cubes promise to change the way food is refrigerated and transported
Time of Update: 2022-09-05
(Editor Li Chuang) Recently, the team of Sun Gang, a professor at the University of California in the United States, developed a kind of ice that does not melt - an environmentally friendly hydrogel that can resist freeze-thaw cycles .
-
The first time in the country!
Time of Update: 2022-09-05
"Sowing in early October, after 2 months of growth, the morels in the desert have been fruiting smoothly!"On December 24th, Tan Hao, an associate researcher at the Edible Fungi Research Center of the Sichuan Academy of Agricultural Sciences, revealed to reporters a new technique for cultivation of Morchella: using desert sand instead of soil as the cultivation substrate for Morchella in Hexi, Gansu Good fruiting results were achieved in the desert in the corridor .
-
The market prospect of the condiment industry is promising
Time of Update: 2022-09-05
Bai Yan, Executive Vice President and Secretary General of China Condiment Association Affected by macroeconomic control and epidemic factors, the condiment industry has faced many difficulties and ch
-
Domestic infant formula milk powder fat core ingredients achieve breakthrough
Time of Update: 2022-09-05
Based on this, the project innovatively developed structural fat MLCT and new OPO, developed the key technology of enzymatic synthesis and large-scale preparation, and applied it to the formula design of infant milk powder for the first time, realizing the accurate simulation of breast milk fat .
-
"Edible Oil Nutrition and Health Expert Symposium" Held in Beijing
Time of Update: 2022-09-05
(Li Song) Responsible editor: Zhao Yangyi Review: Zheng Ying On July 3, the "Edible Oil Nutrition and Health Expert Symposium and Healthy Edible Oil Branch Working Conference (2021-2022) Program" was held in Beijing .
-
Hunan black tea training class was held in Changsha
Time of Update: 2022-09-05
" Ding Weiping said, "Industry improvement, technology first, this Hunan black tea training The class is taught by experts, peers communicate, and enterprises learn from each other, hoping to further promote the quality and upgrade of Hunan black tea .
-
The long-standing Hong Kong-style milk tea culture: how is it different from Taiwanese milk tea?
Time of Update: 2022-09-05
In the Golden Tea King Competition, you can see milk tea masters from all over the country, and even foreign masters, which makes the influence of authentic Hong Kong-style milk tea continue to expand .
-
Multiple batches of moon cakes failed the sampling inspection!
Time of Update: 2022-09-05
The Sichuan Provincial Market Supervision Bureau reminded consumers that moon cakes should not be eaten as a staple food .
The Sichuan Provincial Market Supervision Bureau reminded consumers that moon cakes should not be eaten as a staple food .
-
Chinese scientists discover stable and high-yielding genes in hybrid rice
Time of Update: 2022-09-05
The research team led by Academician Qian Qian of China Rice Research Institute, Chinese Academy of Agricultural Sciences, Researcher Xiong Guosheng of Shenzhen Institute of Agricultural Genomics, and Academician Li Jiayang of Institute of Genetics and Developmental Biology, Chinese Academy of Sciences discovered the partner gene for hybrid rice to achieve the "green revolution".
-
"Two-hour private room fully booked"!
Time of Update: 2022-09-05
It is reported that during the Spring Festival in 2021, in response to the call for "Chinese New Year in place", Quanjude has launched four family banquet package gift boxes and three Fengzeyuan food gift boxes to meet consumers' needs for New Year's Eve dinner at home .
-
Xu Haiquan: Current Situation and Thinking of Food Nutrition Self-sufficiency Rate in my country
Time of Update: 2022-09-05
Xu Haiquan said that from the perspective of total consumption level, China's food nutrition self-sufficiency rate is currently low, with energy, protein and fat dropping to 85.
-
Zhu Kejiang, Nanjing University of Technology
Time of Update: 2022-09-05
(Chen Shiyou) Responsible editor: Zhao Yu Review: Wang Jinchen News from this website Food safety in colleges and universities has always been the top priority of food safety management and logistics management in colleges and universities .
-
Landmark products, better use and better protection
Time of Update: 2022-09-05
The significance of the approved geographical indication products lies in the standardization and upgrading of the industrial chain .
The significance of the approved geographical indication products lies in the standardization and upgrading of the industrial chain .
-
Tongling Market Supervision Bureau comprehensively carried out two improvement actions to promote the high-quality development of the food industry
Time of Update: 2022-09-05
Through the establishment of the demonstration park, it can help enterprises to transform and upgrade their production and processing conditions, improve and standardize production processes, improve their food safety management systems, and promote their brands.
-
Strengthening Risk Management and Improving the Supply Guarantee System of Important Agricultural Products
Time of Update: 2022-09-05
Strengthening and improving the construction of the supply guarantee system for important agricultural products has a more important and special significance in the new stage when China is facing various severe and complex natural risks, social risks and emerging risk challenges, especially at the critical juncture of the current response to the new crown pneumonia epidemic .
-
Promote High Yield and Efficiency with Green Concepts——He Cungang's Rice Planting Documentary of Heilongjiang 291 Farm Co., Ltd.
Time of Update: 2022-09-05
In the past few days, He Cungang, a technology demonstration household of the third operation station of the third management area of the 291 Farm Co. , Ltd. in Jixian County, Shuangyashan City, He
-
Vigorously promote the transformation of the agricultural food system, the United Nations Food and Agriculture Organization actively implements the results of the United Nations Food System Summit
Time of Update: 2022-09-05
FAO is the leading international organization in this area and has consistently advocated and supported the transformation of agri-food systems .
FAO is the leading international organization in this area and has consistently advocated and supported the transformation of agri-food systems .
-
Zhongjing Foods: Rising Costs and High Advertising Fees Bring Challenges
Time of Update: 2022-09-05
Zhongjing Foods said in its semi-annual report that the main reasons for the decline in net profit were the company's increased advertising efforts and rising raw material costs .
-
Peppers are also nutritious
Time of Update: 2022-09-05
This way of eating spicy food not only greatly reduces vitamins, but also easily consumes excessive salt, which is not good for health and should not be eaten more .
-
What is the prospect of cross-border prefabricated dishes retailing in Luwei and Xianjiao communities?
Time of Update: 2022-09-05
, which sells dumplings in ready-made dumplings, has also recently launched a sub-brand and new business, Yuan Ji Yun Chu, which focuses on pre-made dishes .
, which sells dumplings in ready-made dumplings, has also recently launched a sub-brand and new business, Yuan Ji Yun Chu, which focuses on pre-made dishes .
