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Xu Haiquan: Current Situation and Thinking of Food Nutrition Self-sufficiency Rate in my country

 Last Update: 2022-09-05
 Source: Internet
 Author: User

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Expert in this issue: Xu Haiquan, Deputy Director Researcher of the Strategic Center of the Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs

A few days ago, the Institute of Food and Nutrition Development of the Ministry of Agriculture and Rural Affairs organized an academic seminar on "Big Food Concept".

Xu Haiquan said that the food self-sufficiency rate is closely related to the level of food security and is one of the key dimensions of food security.

The Chinese government has always attached great importance to the issue of China's food self-sufficiency rate

At the same time, the per capita food consumption of residents increased from 515.

Xu Haiquan said that from the perspective of total consumption level, China's food nutrition self-sufficiency rate is currently low, with energy, protein and fat dropping to 85.

In order to better promote China's food security, Xu Haiquan put forward the following suggestions

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