 Home > Food News > Food Articles > Zhu Kejiang, Nanjing University of Technology

Zhu Kejiang, Nanjing University of Technology

 Last Update: 2022-09-05
 Source: Internet
 Author: User

Tags

food products

food tracker free

Search more information of high quality chemicals, good prices and reliable suppliers, visit www.echemi.com

News from this website Food safety in colleges and universities has always been the top priority of food safety management and logistics management in colleges and universities

According to Zhu Kejiang's team, "grasping the three lines" and "checking the sixteen levels" refers to: grasping one line of food production (including procurement, acceptance, storage, processing and production, sales, and sample retention); grasping utensils and washing Eliminate one line (including food acceptance, cleaning, disinfection, cleaning, and use); arrest one line for prevention (including food hygiene license, cook health, entry registration for outsiders, and warehouse safety precautions) The core content is to make detailed management systems in terms of logistics, flow of people and other aspects and put them in place, so as to be traceable, frequently inspected, and have regulations and implementations

The food safety management method is detailed, practical, and reliable.

(Chen Shiyou)

Responsible editor: Zhao Yu Review: Wang Jinchen

This article is an English version of an article which is originally in the Chinese language on echemi.com and is provided for information purposes only. This website makes no representation or warranty of any kind, either expressed or implied, as to the accuracy, completeness ownership or reliability of the article or any translations thereof. If you have any concerns or complaints relating to the article, please send an email, providing a detailed description of the concern or complaint, to service@echemi.com. A staff member will contact you within 5 working days. Once verified, infringing content will be removed immediately.

Related Products

Manufacturer Price Bulk Ammonium Bicarbonate for Crackers with High Quality

CAS No.: 1066-33-7

Food Grade

$190-220/MT FOB

Food Additive Sodium Citrate Powder Trisodium Citrate Dihydrate USP FCC E331

CAS No.: 6132-04-3

Food Garde / USP Grade / E331

$2150-2400/MT FOB

Food and Cosmetics Grade Sodium Hyaluronate Hyaluronic Acid Powder CAS 9004-61-9 Best price

CAS No.: 9004-61-9

Food Grade

$10/KG FOB

Hot Tags

united states jobs(223)

jobs united states(236)

1 year treasury(277)

1 year subscription(296)

single use technology(195)

announcements today(81)

ups united states(221)

united states logo(227)

80 20 company(94)

healthy food name(42)

Hot Articles

The source of this page with content of products and services is from Internet, which doesn't represent ECHEMI's opinion. If you have any queries, please write to service@echemi.com. It will be replied within 5 days.

Moreover, if you find any instances of plagiarism from the page, please send email to service@echemi.com with relevant evidence.