"Edible Oil Nutrition and Health Expert Symposium" Held in Beijing

On July 3, the "Edible Oil Nutrition and Health Expert Symposium and Healthy Edible Oil Branch Working Conference (2021-2022) Program" was held in Beijing

This symposium is under the guidance of the China Health Care Association, hosted by the Healthy Edible Oil Branch of the China Health Care Association, undertaken by Beijing Yanweiyuan Technology Co.

In his speech, Xu Huafeng, vice chairman and secretary general of the China Health Care Association, first expounded the importance of paying attention to citizens' health and where the responsibility for realizing citizens' health should lie

Subsequently, Zhao Liang, an expert in the field of edible oil in China, secretary-general of the China Edible Oil Industry Alliance, and chief expert of the Healthy Edible Oil Branch, analyzed the current situation of residential oil consumption in China and pointed out a series of health problems caused by excessive consumption of edible oil and unbalanced fatty acid ratio , emphasizing the necessity of scientific use of oil

Liu Tianpeng, chairman of the Food Nutrition and Safety Professional Committee of the China Health Care Association, and vice chairman of the Special Nutrition Branch of the Chinese Nutrition Society, interpreted the relationship between edible oil and healthy nutrition from the perspective of health, which is the most concerned about by the whole people

Sun Shuxia, Honorary Chairman of the Food Nutrition and Safety Working Committee of the China Senior Citizens Association and the Honorary Chairman of the Food Nutrition and Safety Professional Committee of the China Health Care Association, analyzed the edible oil from the perspective of nutritional components, and discussed the importance of the good components in the oil to the human body

Lv Li, an expert from the Expert Committee of the China Health Care Association, a member of the China Popular Science Writers Association, and an expert from the Chinese Medical Association Medical Science Expert Committee, shared the application of edible oil in clinical and medical nutrition from a medical point of view

Zhou Qingzhong, an expert in the field of linolenic acid in China and the Department of Biology and Chemistry of Peking University, started with α-linolenic acid, an essential fatty acid component in oil, and clarified the importance of unsaturated fatty acid Omega-3 to health

Ding Gangqiang, director of the Institute of Nutrition and Health of the Chinese Center for Disease Control and Prevention, and vice chairman of the Chinese Nutrition Society, explained how to use oil reasonably from the perspective of nutrition, and provided reference action guidance for the healthy lifestyle of "three reductions and three health"

Yan Weixing, former deputy director, deputy secretary and researcher of the National Food Safety Risk Assessment Center, talked about the relationship between edible oil quality and production from the perspective of food safety, and put forward requirements for edible oil production and quality control

Zhou Liqun, chairman of the Traditional Chinese Medicine Health Work Committee of the China Health Care Association, Shen Yue, a senior oil expert, and Xu Feng from the Health Products Supervision and Monitoring Branch delivered speeches respectively

Zhao Zhihong, president of the Healthy Edible Oil Branch, made a report on the 2020-2021 work of the Healthy Edible Oil Branch

Xu Huafeng, vice chairman of China Health Care Association, issued a letter of appointment to Wu Lei, chairman of Beijing Yanweiyuan Technology Co.

Experts at the meeting said that the popularization of scientific knowledge of oil use and healthy lifestyle is a gradual process

　　(Li Song)

　Responsible editor: Zhao Yangyi Review: Zheng Ying