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Pay attention to food safety after the earthquake
Time of Update: 2021-06-29
3. Under simple conditions, meals should be cooked and eaten as much as possible, and cooked food should not be stored as much as possible; cooking methods should be thoroughly heated such as boiling and steaming; cold meat food should not be processed and eaten as much as possible; raw fruits and vegetables must be cleaned After eating .
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Australian Food Safety Organization: Washing turkey before roasting will spread germs in the kitchen
Time of Update: 2021-06-29
According to reports, the Australian Food Safety Information Commission has issued a list of safe behaviors in this regard, telling people how to properly bake their favorite turkey when preparing Christmas dinners .
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Know the β-lactamase in milk
Time of Update: 2021-06-29
In response to this problematic dairy incident, the latest statement of the Ningbo Food Safety Commission is that the detection of coliform bacteria in fresh milk and the positive beta-lactamase are related to temperature.
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Answers to frequently asked questions about human infection with H7N9 avian influenza
Time of Update: 2021-06-29
From 1996 to 2012, the Netherlands, Italy, Canada, the United States, Mexico, and the United Kingdom have all reported cases of human infection with the H7 influenza virus.
Other animal-derived influenza viruses have occasionally infected humans, but have not caused a pandemic .
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Be wary of illegal addition of "sildenafil" in some products
Time of Update: 2021-06-29
1. Background Information Recently, there have been media reports that criminals were motivated by profits to incorporate sildenafil, the main ingredient of "Viagra", into corn flour to produce a large number of illegal products that claim to have aphrodisiac effects.
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Consumption tips for low-temperature meat products
Time of Update: 2021-06-29
Low-temperature meat products purchased should be eaten as soon as possible within the shelf life .
Low-temperature meat products that have not been consumed after opening the package should be sealed in the refrigerator and eaten as soon as possible .
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Interpretation of Shiga toxin-producing Escherichia coli O26
Time of Update: 2021-06-29
The US Centers for Disease Control and Prevention (CDC) stated that food poisoning incidents caused by Shiga toxin-producing Escherichia coli O26 have increased significantly in the past two years, which may cause more epidemics in the future, especially the number of cases that cause hemolytic uremic syndrome.
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The silent killer: osteoporosis
Time of Update: 2021-06-29
People with the following factors are at high risk of osteoporosis: old age; female menopause; maternal family history (especially family history of hip fracture); low body weight; low sex hormones; smoking; excessive drinking or coffee; low physical activity; dietary calcium And/or vitamin D deficiency (low light or low intake); diseases that affect bone metabolism; use drugs that affect bone metabolism .
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Fugu toxin food poisoning
Time of Update: 2021-06-29
Background information Recently, the State Food and Drug Administration issued a risk warning for the prevention of food poisoning of snails, which indicated that snails contain puffer toxin, which can cause food poisoning if ingested.
Foods containing pufferfish toxins have a high safety risk, and production and operation should be prohibited in accordance with the law .
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Bitter loofah is a highly toxic poison, real or fake?
Time of Update: 2021-06-29
The normal loofah taste is usually not bitter and will not cause poisoning after consumption .
Therefore, if the loofah tastes particularly bitter, it is best not to eat it .
As long as the taste is too bitter, don't eat it.
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Hong Kong Center for Food Safety: Arsenic in Food
Time of Update: 2021-06-29
The United Nations Food and Agriculture Organization/World Health Organization Joint Expert Committee on Food Additives has evaluated arsenic and set the tentative weekly tolerable intake of inorganic arsenic as 15 micrograms per kilogram of human body weight per week .
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Understand the label, choose the right drink
Time of Update: 2021-06-29
. When buying beverages, consumers must see whether the sugar content in the nutrition ingredient list on the label meets the requirements .
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Australian Health Department: Eggs are more susceptible to salmonella infection after being washed
Time of Update: 2021-06-29
According to Australian media reports, the Salmonella epidemic in South Australia in Australia hit a five-year high, nearly twice the incidence in 2010 .
According to reports, when people wash away the dirt on the surface of dirty eggs, they may actually introduce germs into the porous eggshells, causing food poisoning .
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About the use of hydrogen peroxide in the processing of pickled chicken feet
Time of Update: 2021-06-29
3. Expert recommendations (1) Food production and operation enterprises should produce in good faith in accordance with the law, actively implement the main responsibility of the enterprise, use hydrogen peroxide in accordance with laws and regulations, and must not be used as food processing additives to ensure product quality and safety .
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Diabetes related issues (1)
Time of Update: 2021-06-29
• Patients usually do not need to use insulin for life, but only using diet and physical exercise, or a combination of oral medication or insulin supplementation can control blood sugar .
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Baking food hygiene and safety issues and preventive measures
Time of Update: 2021-06-29
Zhou Lifa, a technician of Shanghai Kangjiu Disinfection Technology Center, who has been developing bakery food quality control technology for a long time, believes that only from the source of production, the entire production process can be effectively managed, and food preservation such as dual-core ozone sterilization technology, composite preservation technology, and fence technology can be used.
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Hong Kong Food Safety Center: prohibiting Taiwan’s edible oil and its products from being exported and sold to Hong Kong
Time of Update: 2021-06-29
Contingency measures The Taiwan authorities' investigation of low-quality oil products is still in progress, and the Food and Environmental Hygiene Department (FEHD) believes that these illegal acts of producing low-quality edible oils and fats are systematic and involve more than just Lard/lard products are more likely to include other animal-derived and plant-derived fats and oils .
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Hong Kong Center for Food Safety: US ice cream contaminated with Listeria has no imported fragrance
Time of Update: 2021-06-29
A spokesperson for the center said: Through the constant monitoring of the food incident system, the center learned that the ice cream made by Blue Bell Creameries in the United States was contaminated with Listeria and caused several infections in Kansas .
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Centre for Food Safety Announces Special Investigation Results of Bacillus cereus and Clostridium Perfringens in Ready-to-eat Foods
Time of Update: 2021-06-29
As for food poisoning caused by Clostridium perfringens, it is usually related to food that has not been thoroughly cooked or that has been cooked but stored at an improper temperature or cooled for too long .
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Hong Kong Center for Food Safety: Danish intestine contains Listeria
Time of Update: 2021-06-29
Picture from gettyimages The Danish Veterinary and Food Administration announced last month that a pork intestine called rullepølse was suspected of being contaminated with Listeria and must be recovered from the market .
