-
Safety considerations for genetically modified foods
Time of Update: 2021-06-29
Picture from gettyimages The opinion of the World Health Organization World Health Organization (World Health Organization) pointed out that the genetically modified food currently sold on the international market has passed the risk assessment, so it is unlikely to pose a risk to human health.
-
Genetically modified food: three months is no problem, is it safe for fifty years?
Time of Update: 2021-06-29
Genetically modified foods have undergone rigorous safety assessment and testing before they are marketed, but people are still worried about the long-term safety of genetically modified foods .
However, genetically modified food, a product of scientific and technological development, and genetically modified food is still a new thing in the eyes of many people.
-
Will iodized salt cause excessive iodine intake?
Time of Update: 2021-06-29
Recently, some citizens reported to a reporter from the Beijing Morning News that they wanted to buy non-iodized salt because they were worried about health problems caused by excessive iodine intake.
-
Introduction to Codex Alimentarius and Codex Alimentarius Commission
Time of Update: 2021-06-29
It is a set of international standard food processing specifications and guidelines for food safety and quality, aimed at protecting the health of consumers and eliminating inequalities in international trade.
-
Can Qinghao products "strengthen the body" and "anti-cancer"?
Time of Update: 2021-06-29
Although the Chinese scientist Tu Youyou has won the Nobel Prize for discovering artemisinin in less than a month, a variety of artemisinin health products and foods under the names of "anti-cancer and insecticide" have been "free-riding" on the Internet.
In addition, there are many Taobao sellers selling "Nobel Prize Artemisia Cake", claiming to be "rich in artemisinin .
-
People's Daily announced the list of genetically modified foods including soybean, corn, rapeseed
Time of Update: 2021-06-29
According to Xie Jiajian, in accordance with the requirements of the "Seed Law of the People's Republic of China", genetically modified crops also need to obtain a variety certification, production license, and business license before they can enter commercial planting .
-
Use of antibiotics
Time of Update: 2021-06-29
The use of antibiotics outside of humans A large number of antibiotics are not used for patients around the world, but for food production purposes, including cattle, sheep, chickens, fish and other animals .
-
Tips for consumption of krill oil products
Time of Update: 2021-06-29
Krill oil is a new food ingredient approved by the Health and Family Planning Commission in 2013 (Announcement No.
Tips: Krill oil is a new food ingredient approved by the Health and Family Planning Commission in 2013 (Announcement No.
-
How is the flight meal prepared?
Time of Update: 2021-06-29
At this time, I will turn on the six microwave ovens and eight dining cars one by one to check the inventory, and then pick up the walkie-talkie to report the meal reception to the flight attendant (commonly known as "little head") .
-
Do you know the "five sins" of heavy flavors?
Time of Update: 2021-06-29
A study in the "Stroke" magazine surveyed 2657 people in their 60s in the United States and found that the daily salt intake exceeds 4 grams (calculated as sodium), and the risk of stroke is significantly higher than eating less salt per day.
-
On the death of the sausage in Denmark
Time of Update: 2021-06-29
Picture from gettyimages 1. Background information According to the World Wide Web, there was an incident of poisoning caused by eating sausages in Denmark recently. 12 people died and at least 20 p
-
How old is the baby to get adequate nutrition just by breastfeeding?
Time of Update: 2021-06-29
WHO recommends that babies start receiving supplementary foods in addition to breast milk when they are 6 months old (180 days).
Therefore, it is vital that the baby has appropriate, sufficient and safe supplementary food to ensure the correct transition from breastfeeding to the full use of family food.
-
Food and Drug Administration: About the contamination incident of the British chicken production plant
Time of Update: 2021-06-29
Research data shows that 80% of Campylobacter infections come from contaminated poultry, and chicken is the main source of Campylobacter jejuni contamination .
-
Ministry of Agriculture experts refute rumors: Seedless grapes have nothing to do with contraceptives and can be eaten with confidence
Time of Update: 2021-06-29
The most commonly used type of plant growth regulator in grape seedless cultivation is gibberellin, which has been legally registered for use in grape production .
Nie Jiyun said that the use of gibberellin for seedless grape cultivation is very safe for consumers.
-
Vegetables are taped, fruits are labeled, can I eat them with confidence?
Time of Update: 2021-06-29
Many reports claim that when vegetables are tied with tape, the formaldehyde exceeds the limit by 10 times; fruits are labeled with benzene .
For example, in order to save costs, some vendors use vegetable binding tapes and fruit label adhesives to use industrial products.
-
Hong Kong Center for Food Safety: Australian almonds contain hydrocyanic acid
Time of Update: 2021-06-29
The Food Standards Agency of Australia and New Zealand found that Aprisnax Australian almonds contained high levels of hydrocyanic acid last month and initiated a recycling operation .
Affected almonds (photo from Australia and New Zealand Food Standards Agency)
-
Food Safety Risk Analysis: Scientific Interpretation on the Use of Yufuling in Aquatic Products
Time of Update: 2021-06-29
A few days ago, the State Food and Drug Administration released the 16th issue of “Food Safety Risk Analysis” in 2015, organizing relevant experts to interpret the fish floating spirit used in aquatic products .
-
Viewpoint: How to define edible agricultural products?
Time of Update: 2021-06-29
According to the first paragraph of Article 2 of the "Administrative Regulations on the Labeling of Edible Agricultural Products of Guangdong Province," edible agricultural products refer to agricultural products that have not been processed or have only undergone primary processing such as sorting, drying, crushing, division, preservation, and packaging.
-
Australian Food Safety Organization: Washing turkey before roasting will spread germs in the kitchen
Time of Update: 2021-06-29
According to reports, the Australian Food Safety Information Commission has issued a list of safe behaviors in this regard, telling people how to properly bake their favorite turkey when preparing Christmas dinners .
-
Know the β-lactamase in milk
Time of Update: 2021-06-29
In response to this problematic dairy incident, the latest statement of the Ningbo Food Safety Commission is that the detection of coliform bacteria in fresh milk and the positive beta-lactamase are related to temperature.
