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Harvard University launches new dietary guidelines
Time of Update: 2021-06-29
) is also rich in protein, but because it contains a large amount of saturated fat, it is not good for health, so its intake should be controlled and processed meat (smoked) should be avoided.
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Tips for consumption of rice
Time of Update: 2021-06-29
1. To gradually change the traditional consumption concept of excessive pursuit of appearance and taste, it is best to match rice according to the variety into indica rice, japonica rice and glutinous rice .
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4 great tips to tell you how to eat rice to be healthy
Time of Update: 2021-06-29
On the other hand, try not to add salt, soy sauce and monosodium glutamate to the rice, and avoid adding extra salt, otherwise it will be unfavorable to control blood pressure and prevent cardiovascular disease.
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You have to know the last few dishes you should order in a restaurant
Time of Update: 2021-06-29
I suggest that you go to restaurants and order more light dishes, so that the chances of eating cooking oil will be lower.
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Inventory of misunderstandings about pesticide residues
Time of Update: 2021-06-29
Many people are very worried when they see it, and they think that the pesticide residues in our food are all over the standard .
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Food safety risk analysis: scientific interpretation of deoxynivalenol
Time of Update: 2021-06-29
Human ingestion of foods made from grains contaminated with DON may cause vomiting, diarrhea, headache, dizziness and other mycotoxin poisoning with digestive system and nervous system as the main symptoms.
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World Food Day: How to store food?
Time of Update: 2021-06-29
Consumers are advised to buy small-package products as much as possible, especially in summer, and eat them after opening the package, and do not store them for too long, which will affect the quality of eating .
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Interpretation of Japan's New Food Labeling Law (2)
Time of Update: 2021-06-29
81818199157715px;">Table 1 Judgment examples of processed foods and fresh foods Instance manufactured food Fresh food Remarks Agricultural products Cut off single-product vegetables (cut off vegetables) ● "Food Labeling Standards" attached table 2, the fresh food catalog stipulates that vegetables are adjusted, selected, and washed after harvest, including those that have been simply cut or frozen .
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World Health Organization: Food Safety Guidelines for Travelers
Time of Update: 2021-06-29
At the beginning of diarrhea, drink more fluids , such as oral rehydration formula, boiled water, treated or bottled water, weak tea, soup, or other safe liquids .
Raw food will contain dangerous microorganisms, which may contaminate cooked food through direct contact, thereby re-transmitting pathogenic bacteria to safe cooked food .
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Food safety precautions during flood season
Time of Update: 2021-06-29
Master and apply a variety of simple facilities and methods to prevent dust, flies, rodents, water and moisture in food raw materials, semi-finished products and finished products, as well as cooking utensils and tableware ; 6, other food contact tools, containers, packaging materials, countertops and shelves, cupboard, cabinet should also be clean, non-toxic and harmless .
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Interpretation of the measures to deal with the incident of excessive mercury in some canned supplementary foods for infants and young children
Time of Update: 2021-06-29
Picture from gettyimages On April 30, Xinhuanet reported that 23 samples of canned supplementary foods for infants and young children with deep-sea fish as the main raw material under the brands of "Beinmei", "Heinz" and "Xubel" had excessive mercury content .
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Diabetes related issues (2)
Time of Update: 2021-06-29
Microvascular complications include: eye damage (retinopathy), which can lead to blindness; kidney damage (nephropathy), which leads to kidney failure; and nerve damage (neuropathy), which leads to impotence and diabetic foot (including serious infections that can lead to amputation) ) .
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Recognize aluminum in food
Time of Update: 2021-06-29
8. What will happen to the dietary aluminum intake level of Chinese residents after adjusting the regulations on the use of aluminum-containing food additives?
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Interpretation of Japan's New Food Labeling Law (3)
Time of Update: 2021-06-29
The scope of 27 kinds of raw materials is listed in the appendix 1 of the "Labeling of Foods Containing Allergens"; the appended table 27 specific examples of raw material source additive identification are published in 2 .
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Low-calorie hot drinks are enough to warm your belly in winter
Time of Update: 2021-06-29
Nutritionist introduced homemade winter lavender and barley soy milk, not only "low calorie", barley's dietary fiber is equivalent to half a bowl of cooked vegetables, the aroma can relieve tension, it is a small refreshment for the office to warm the stomach .
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Food safety risk analysis: scientific interpretation of "shelf life"
Time of Update: 2021-06-29
The shelf life is determined by the manufacturer according to the characteristics of the food produced, accelerated experiments or test results, which is equivalent to the company's commitment to consumers for the product-within this period, the flavor, taste, and safety of the food are guaranteed.
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Consumption tips for milk tea solid beverages
Time of Update: 2021-06-29
Milk tea solid beverages are tea extracts or extracts or directly from tea powder, milk or dairy products as raw materials, and can be added with sugar (including sugar and starch sugar) and (or) sweeteners, non-dairy creamer, etc.
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World Health Organization: Arsenic
Time of Update: 2021-06-29
Long-term effects The aura symptoms of long-term exposure to high concentrations of inorganic arsenic (for example, through drinking water and food) are usually seen on the skin, including pigmentation changes, skin damage, and hard spots on the palms and pads on the feet (hyperkeratosis) .
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Safety considerations for genetically modified foods
Time of Update: 2021-06-29
Picture from gettyimages The opinion of the World Health Organization World Health Organization (World Health Organization) pointed out that the genetically modified food currently sold on the international market has passed the risk assessment, so it is unlikely to pose a risk to human health.
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Will iodized salt cause excessive iodine intake?
Time of Update: 2021-06-29
Recently, some citizens reported to a reporter from the Beijing Morning News that they wanted to buy non-iodized salt because they were worried about health problems caused by excessive iodine intake.
