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——How to avoid diseases caused by unsafe diet and what should I do in case of diarrhea?
Millions of people get sick every day and thousands die from preventable foodborne diseases.
The recommendations in this handbook are important to every traveler, but especially important to high-risk groups.
These people are infants, young children, Pregnant women, the elderly, and immunocompromised persons, including those with HIV/AIDS, are particularly susceptible to foodborne diseases