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Food safety tips: how to eat nuts?
Time of Update: 2021-07-20
In addition, nuts are also rich in nutrients such as minerals, vitamin E and B vitamins, which have good effects on the growth and development of the human body, enhance physical fitness, and prevent diseases .
People who are allergic to roasted nuts products should pay attention to choosing according to their physique to prevent allergies .
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Still imitating "catch the sea"?
Time of Update: 2021-07-17
Kexin Food and Health Information Exchange Center Ruan Guangfeng told a reporter from Economic Daily-China Economic Net that the reason was related to the shellfish toxins accumulated in Haihong's body .
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Don’t pick wild vegetables on the roadside. Early adopters in spring should pay attention to scientific picking...
Time of Update: 2021-07-17
" Yun Wuxin said that compared to wild vegetables, growing vegetables is human The varieties selected through "domestication" are planted and managed to control pests and diseases, and avoid the absorption and accumulation of toxic substances .
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Pesticide residues in vegetables
Time of Update: 2021-06-29
If farmers follow label instructions and good agricultural practices to use pesticides appropriately, the amount of pesticides remaining in crops during harvest will generally not exceed the local maximum residue limit, and the impact on health is minimal .
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Can't drink "Thousand Boiling Water"?
Time of Update: 2021-06-29
Zhou Ping said that although nitrite was not detected in the test samples, some research reports showed that the heating of metal containers would increase the nitrite content, and mineral water would increase more than tap water .
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Hong Kong Center for Food Safety: Pistachios imported from Italy contain aflatoxin
Time of Update: 2021-06-29
Picture from gettyimages The Center for Food Safety (CFS) received a notification from the European Commission’s Food and Feed Rapid Alert System in early August, stating that certain samples of prepackaged shelled pistachios exported from Italy to Hong Kong were contaminated with aflatoxin at a concentration of 282 per kilogram.
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Food safety consumption tips eating lychee and being drunk driving this may be...
Time of Update: 2021-06-29
Generally speaking, the alcohol produced by eating a few lychees is very small, the main effect is in the mouth, and the time in the human body is also very short.
Professor Fan Zhihong said that lychees can be frozen if they are too much to eat .
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How does the multi-level supervision of food safety divide labor?
Time of Update: 2021-06-29
In the Food Safety Committee of the State Council, eight departments undertaking daily supervision functions, including the Ministry of Health, serve as committee members.
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Consumer tips for skewers meat products
Time of Update: 2021-06-29
Therefore, from the perspective of food safety, electric grilled skewers are better than charcoal grilled skewers, because they are not in contact with open flames, the heat is even, and the meat skewers will not be locally burnt; at the same time, the temperature of the baking tray is convenient to control, avoiding excessive temperature, which can greatly reduce The production of carcinogens .
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Five questions about food shelf life
Time of Update: 2021-06-29
Wang Xingguo, director of the Nutrition Department of Dalian Central Hospital, said that the food within the shelf life is of course the best in terms of taste and safety, but expired foods can also be used on the premise that the food storage conditions are up to the standard, the packaging is intact, and the color and flavor have not changed.
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Experts respond to false claims about cooking oil: all kinds of qualified oils can be eaten with confidence
Time of Update: 2021-06-29
China Economic Net, Beijing, September 29 (Reporter Han Xiao) In response to consumer misunderstandings and concerns about the production and consumption of edible oil in recent years, a number of a
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Leftover rice, put it in the freezer
Time of Update: 2021-06-29
When cooking rice, starch molecules will expand and loosen after absorbing water .
After eating this kind of aged rice, the unabsorbed starch will fill the stomach and reduce the hunger .
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Hong Kong Food Safety Center: Inferior lard and its products imported from Taiwan
Time of Update: 2021-06-29
In order to protect consumers’ right to know and ensure that the recycling work can be completed as soon as possible and systematically, the center announced on the website that it may have imported, distributed or used "Qiangguan Company" to produce on or after March 1, 2014 List of Merchants of Lard/Lard Products.
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The State Food and Drug Administration issued a warning on food safety risks during the flood season
Time of Update: 2021-06-29
During the flood season, it is strictly forbidden to use surface water as water for production and operation and for cleaning equipment, facilities and tools to prevent and control cross-contamination .
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Chinese Residents’ Dietary Guidelines (2016) Recommendation Six—Focus on Food Waste and Food Safety Issues
Time of Update: 2021-06-29
"Dietary Guidelines for Chinese Residents" 2016-Recommendation Six: Eliminate waste and promote a new > a large population in China, the problem of food waste is more prominent, and food-borne diseases occur from time to time .
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It’s better to eat less preserves
Time of Update: 2021-06-29
"In addition, if the candied fruit with extremely serious sulfur dioxide exceeds the standard, pick it up and smell it carefully, you will smell the pungent odor of sulfur," said Fan Zhihong .
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How do ordinary people understand genetically modified food scientifically
Time of Update: 2021-06-29
The so-called genetically modified food is the use of molecular biology technology to transfer the genes of certain organisms to other species, and modify the genetic material of the target organism to make it in terms of traits, nutritional quality, and consumer quality.
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The theory of "food restraint" was rejected by crowd trials as early as 1935.
Time of Update: 2021-06-29
[Response] It is related to unsanitary food, improper cooking methods, uncontrollable diet and personal physique People sometimes experience gastrointestinal discomfort, skin itching and even food poisoning after eating .
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A pack of instant noodles, the oil and salt are too high (Food Detective)
Time of Update: 2021-06-29
The Chinese Dietary Guidelines recommend that the cooking oil used per person per day should be controlled at From 25 to 30 grams, it seems that if you eat a pack of instant noodles, your daily consumption of oil and salt will exceed the standard .
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Risk analysis framework
Time of Update: 2021-06-29
Then, experts pass the information of this scientific evaluation to the government's food safety management decision-makers.
This is the "exchange of risk information"; after managers have made decisions and measures, they should also be passed on in a transparent manner.
