Consumer tips for skewers meat products

Skewers meat products have a special fragrance and crispy skin, and are very popular among consumers, especially young people
.
Common skewers meat products include kebabs, roasted kidneys, roasted chicken wings, roasted chicken hearts, and roasted ribs
.
In summer, the consumption of grilled skewers has increased greatly, but the temperature in summer is high, which is suitable for bacteria to multiply, which can easily lead to food spoilage and deterioration, and there is a risk of food poisoning
.
1.
Electric grilled skewers are better than carbon grilled skewers.
TheWorld Health Organization believes that high-temperature cooking or putting food directly on the fire will produce harmful substances such as polycyclic aromatic hydrocarbons and heterocyclic amines
.
Therefore, from the perspective of food safety, electric grilled skewers are better than charcoal grilled skewers, because they are not in contact with open flames, the heat is even, and the meat skewers will not be locally burnt; at the same time, the temperature of the baking tray is convenient to control, avoiding excessive temperature, which can greatly reduce The production of carcinogens
.
2.
Choose well-baked meat skewersInorder to ensure food safety, you should choose well-baked meat skewers
.
Some meat skewers that are tender on the outside and inside are unevenly heated and the center temperature is low, which cannot achieve effective sterilization purposes.
They may contain pathogenic microorganism residues and become hidden dangers that cause food-borne diseases
.
　　3.
Choose a regular barbecue restaurant with good sanitary conditions.
You　　should choose a regular barbecue restaurant with complete licenses and good sanitary conditions to eat kebabs
.
It is difficult to guarantee the sanitation of unlicensed stalls.
Most of the employees do not have a health check.
The quality of raw and auxiliary materials and tools and equipment used is difficult to guarantee, and there are many hidden risks of food safety
.
　　Fourth, home-made skewers notes　　1.
Buy fresh ingredients and use hygienic tools and utensils
.
Only good ingredients can make good meat skewers, including buying fresh lamb, lamb loin, chicken hearts, qualified seasonings, etc.
At the same time, pay attention to the hygiene of utensils such as sticks, clamps, and grilling nets
.

　　2.
Pursue fresh and tender taste while ensuring food safety
.
The meat should be even and cut into smaller pieces; turn it frequently when roasting, so that it is evenly heated and cooked thoroughly
.
When the charcoal starts to burn, it will be accompanied by thick smoke and flames.
At this time, it is not suitable to put the meat on the skewers; after starting the barbecue, keep the food away from the charcoal fire, which can effectively reduce the generation of harmful substances
.

　　3.
The ingredients should be kept low temperature
.
After the meat skewers are prepared, they should be frozen or refrigerated in the refrigerator.
During transportation, use an incubator to add ice or other methods to maintain the low temperature to ensure the freshness of the meat skewers
.
Especially when there are elderly, children or members with weakened immune system, you should pay special attention to food hygiene
.