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    Home > Food News > Nutrition News > Still imitating "catch the sea"?

    Still imitating "catch the sea"?

    • Last Update: 2021-07-17
    • Source: Internet
    • Author: User
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    A pair of pliers and a small bucket constitute the basic equipment of the "Kaihai Internet celebrities" on social platforms
    .
    In the video, they only need to look for a moment between the reef and beach on the seashore, and they can pick up a bucket full of delicacies, including sea rainbow, cockles, scallops, etc.


    , which makes the fans in front of the screen envy


    However, the temptation of deliciousness is actually a threat to life
    .
    According to media reports, 9 cases of edible sea rainbow poisoned patients have recently appeared in Qinhuangdao City, Hebei Province.


    After inquiries by clinicians, they learned that all the patients had eaten sea rainbows they had caught themselves


    What is the cause of poisoning by eating sea rainbow? Kexin Food and Health Information Exchange Center Ruan Guangfeng told a reporter from Economic Daily-China Economic Net that the reason was related to the shellfish toxins accumulated in Haihong's body
    .
    "Most of the algae can produce toxins.


    The sea rainbow itself is not poisonous.


    Ruan Guangfeng particularly emphasized that there are currently no specific treatments for poisoning caused by shellfish toxins


    .


    According to the Qinhuangdao Municipal Center for Disease Control and Prevention, the paralytic shellfish toxin of shellfish is the most common shellfish toxin in China’s marine red tides.
    It is widely distributed and harmful.
    It is the most toxic among shellfish toxins and is extremely resistant to high temperatures, even if it is cooked.
    The boiled Haihong still has such toxins in its body
    .
    April to May is when the paralytic shellfish toxin content in Haihong's body is highest


    .


    A reporter from Economic Daily-China Economic Net found that shellfish poisoning incidents have occurred frequently in recent years.
    As marine pollution has become more and more serious, the number of red tides has become more frequent
    .
    In order to deal with the frequent occurrence of shellfish poisoning incidents, many countries require regular analysis from May to October, and if the above-mentioned measurement exceeds the standard, a warning is issued, stipulating that no poisonous shellfish should be taken, sold or sold


    .


    In fact, officials have issued warnings on the consumption of seafood such as Haihong
    .
    On March 25, the Seaport Branch of the Qinhuangdao Ocean and Fishery Bureau issued an early warning notice, prohibiting any unit or individual from collecting and fishing sea rainbows, cockles, and scallops in the sea area under the jurisdiction of the seaport area


    .


    Ruan Guangfeng advises consumers to go to regular supermarkets or markets as much as possible when buying shellfish, and avoid buying shellfish from red tide areas
    .
    Residents in coastal areas should not "rush to the sea" to fish or eat seafood during the red tide warning period, let alone collect or fish seafood in the waters near drains (such as power plant condensate water, domestic sewage)


    .


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