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China's existing food safety supervision system is coordinated by the Food Safety Commission of the State Council, under the joint management of the Ministry of Health, the State Food and Drug Administration, and the Ministry of Agriculture
.
How to divide the work among multiple departments and how to coordinate?(1)Explanation of thedivision of labor by the food safety supervision department .
Thehigh-level discussion and coordination agency for food safety work of the State Council established by theFood Safety Commission of the State Council in 2010 .
Main functions: Analyze the food safety situation, research and deploy, coordinate and guide food safety work; propose major policies and measures for food safety supervision; supervise the implementation of food safety supervision responsibilities .
Daily organization: The Office of the Food Safety Committee of the State Council ("Food Safety Office of the State Council") specifically undertakes the daily work of the Committee .
(2) Thedivision of labor of the Food Safety Committee of the State Council (2010)Explainwhy some members of the Food Safety Committee are ministers and some are vice ministers?In the Food Safety Committee of the State Council, eight departments undertaking daily supervision functions, including the Ministry of Health, serve as committee members.
The other six departments, including the Development and Reform Commission, the Ministry of Public Security, and the Ministry of Science and Technology, serve as important participants in food safety management coordination, and their deputy serves as committee members .
