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Safety considerations for genetically modified foods

 Last Update: 2021-06-29
 Source: Internet
 Author: User

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The opinion of the

World Health OrganizationWorld Health Organization (World Health Organization) pointed out that the genetically modified food currently sold on the international market has passed the risk assessment, so it is unlikely to pose a risk to human health
.

Furthermore, there is no evidence that it is genetically modified food that caused food safety problems in the country where it was approved

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