Australian Food Safety Organization: Washing turkey before roasting will spread germs in the kitchen

According to foreign media reports, an investigation by the Australian Food Safety Organization FSIC found that two-thirds of people would clean the turkey before roasting.
In fact, this is a wrong processing method that can cause bacteria to spread in the kitchen
.

　
According to reports, the Australian Food Safety Information Commission has issued a list of safe behaviors in this regard, telling people how to properly bake their favorite turkey when preparing Christmas dinners
.
Rachelle Williams, chairman of the Australian Food Safety Information Committee, warned people not to wash turkey before roasting
.
He said that the correct way to cook is to set the oven temperature at 75 degrees to roast the thickest part of the turkey, which is the best way to kill any bacteria
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Washing raw turkey or other poultry will spread toxic bacteria in the kitchen
.
This will contaminate your sink and other food, utensils and your hands
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The Food Safety Information Committee conducted a telephone survey of 1,264 adults and found that 68% of them washed raw turkey before roasting
.
The organization also put forward the following recommendations for Christmas dinner:Don’t prepare too much Christmas lunch, buying too much food will make your refrigerator unable to fit
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Do not put beer in the refrigerator, otherwise guests will keep opening the refrigerator and affect the temperature in the refrigerator
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Place beer and beverages in ice cubes to refrigerate
.
Check the date and storage method of the Christmas ham
.
Cover the ham with a clean, damp cloth soaked in vinegar to prevent it from drying out
.
Store the ham in the refrigerator below 5 degrees Celsius
.
Don't leave food outside for several hours
.
Dipping sauces, salads, cold meats and other perishable foods are not easy to store outside the refrigerator for more than two hours
.
Take a little less of these foods from the refrigerator each time, and then keep adding them
.
Put leftovers in the refrigerator as soon as possible without waiting for them to cool to room temperature
.
As long as the cooked food does not emit heat, it can be separated into small containers and stored in the refrigerator or ice room
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Original link:http:// 　　Editor's comment: Although Christmas is not China In traditional festivals, there is no custom of eating turkey
.
But the suggestions made in the article for Christmas dinners are also applicable to our holiday dinners
.
So remind everyone: 1.
Do not prepare too much holiday food to avoid unnecessary waste; 2.
Be sure to carefully read the storage conditions and dates of the purchased food, and keep it properly.
Some perishable foods are put in the refrigerator in time, such as dipping sauce, Salads, cold meats, etc.
; 3.
Excess food is best placed in the refrigerator in advance
.