-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
coffee or tea?
How is the flight meal prepared? I have seen the pre-flight preparation of an international flight, now let’s take a look at how meals and drinks are delivered to you.
.
The cabin layout of the aircraft is mainly determined by each airline, even if the aircraft type is the same, the layout may be different
.
This is one of the airline's Boeing 777-300ER cabin layouts
Then, the staff of the company's catering department will send someone to check and confirm the meal with the kitchen operator
.
At this time, I will turn on the six microwave ovens and eight dining cars one by one to check the inventory, and then pick up the walkie-talkie to report the meal reception to the flight attendant (commonly known as "little head")
After a certain number of lunch boxes have been heated and put in the dining car, the microwave has made up enough space, and we have to put all 10 bags of bread in the microwave for heating
.
At this time, a colleague on the side prepared four pots of coffee and four pots of tea, and the other four colleagues would distribute hot towels for the passengers in the cabin
.
Then, we launched four dining trucks one by one, and began to provide catering services to passengers
Food trucks should be placed according to regulations, such as hot snacks and dinners, the meals provided are different, and the emission methods will also be different
.
Whenever I arrive in front of a passenger, I will spread the paper, leaning over to take the plate out of the dining car, pick out the bread and put it on the lunch box, and then prepare tea, coffee and other beverages for the passengers
The material list helps the next flight attendant in charge of the kitchen quickly understand the material situation
.
The second round of service before landing Before thestart of the second round of service, I prepared the Cart Tops for the second round of lunch service.
Unlike the first round of hot snack service, the Cart Tops for lunch have more red and white wine, whiskey, vodka and gin Wine
After the second round of service is completed, the plane is almost ready to land
.
At this moment, the kitchen is in a mess
