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In order to prevent consumers from being deceived, we remind consumers to pay attention to the following:1.
Krill oil is a new food ingredient approved by the Health and Family Planning Commission in 2013 (Announcement No.
16 of 2013) by the Health and Family Planning Commission and can be used in ordinary food.
, Cannot replace drugs, and cannot promote disease treatment and prevention
.
2.
Up to now, the State Food and Drug Administration has not approved health foods containing krill oil raw materials
.
3.
Consumers should pay attention to the following when purchasing health foods:1.
Health foods cannot replace medicines, cannot promote disease treatment and prevention effects, and cannot use health foods as a panacea
.
2.
Health foods do not contain comprehensive nutrients and cannot be substituted for other foods.
Adhere to a normal diet
.
3.
Eating health food should be selected according to its function, and should not be used blindly
.
4.
Edible health foods should be eaten according to the label instructions
.
5.
Check whether there is a health food mark and a health food approval number on the health food packaging.
You can check the product information on the website of the General Administration of China
.
6.
Check whether the name of the manufacturer and its production license number are indicated on the health food packaging.
The production license number can be checked on the website of the provincial competent authority where the company is located to confirm its legitimacy
.
4.
In case of foods and health foods that falsely promote the product's disease treatment and prevention functions, you can call 12331 to make a complaint and report
.
Tips: Krill oil is a new food ingredient approved by the Health and Family Planning Commission in 2013 (Announcement No.
16 of 2013 by the Health and Family Planning Commission).
It is derived from the krill family Antarctic krill, which is washed, crushed and extracted.
, Concentration, filtration and other steps; consumption ≤ 3g/day; quality requirements: total phospholipids ≥ 38g/100g, DHA ≥ 3g/100g, EPA ≥ 6g/100g; and stipulate infants, pregnant women, lactating women and People who are allergic to seafood should not eat it, and the product label and manual should indicate that it is not suitable for people
.
16 of 2013 by the Health and Family Planning Commission).
It is derived from the krill family Antarctic krill, which is washed, crushed and extracted.
, Concentration, filtration and other steps; consumption ≤ 3g/day; quality requirements: total phospholipids ≥ 38g/100g, DHA ≥ 3g/100g, EPA ≥ 6g/100g; and stipulate infants, pregnant women, lactating women and People who are allergic to seafood should not eat it, and the product label and manual should indicate that it is not suitable for people
.