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Regarding the contamination of Blue Bell Creameries ice cream products in the United States with the pathogenic bacteria Listeria, the Center for Food Safety (Center) of the Food and Environmental Hygiene Department stated today (March 14) that the affected products were not imported into Hong Kong
.
A spokesperson for the center said: Through the constant monitoring of the food incident system, the center learned that the ice cream made by Blue Bell Creameries in the United States was contaminated with Listeria and caused several infections in Kansas