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Picture from gettyimages
On September 4, 2014, the Taiwan authorities first announced the "inferior lard" incident
.
In view of the fact that some of the affected products have been imported into Hong Kong, the Director of Food and Environmental Hygiene (Director of Food and Environmental Hygiene) issued a "Food Safety Order" ("Order") on September 14 to ban it from March 2014 One day or later, all lard/lard products produced by Taiwan Strong Crown Enterprise Co.
, Ltd.
and all food products made from such lard/lard products are imported into Hong Kong and supplied within Hong Kong, and all related products must also be withdrawn And/or make appropriate disposals