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Baking food hygiene and safety issues and preventive measures
Time of Update: 2021-06-29
Zhou Lifa, a technician of Shanghai Kangjiu Disinfection Technology Center, who has been developing bakery food quality control technology for a long time, believes that only from the source of production, the entire production process can be effectively managed, and food preservation such as dual-core ozone sterilization technology, composite preservation technology, and fence technology can be used.
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Diabetes related issues (1)
Time of Update: 2021-06-29
• Patients usually do not need to use insulin for life, but only using diet and physical exercise, or a combination of oral medication or insulin supplementation can control blood sugar .
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Hong Kong Food Safety Center: prohibiting Taiwan’s edible oil and its products from being exported and sold to Hong Kong
Time of Update: 2021-06-29
Contingency measures The Taiwan authorities' investigation of low-quality oil products is still in progress, and the Food and Environmental Hygiene Department (FEHD) believes that these illegal acts of producing low-quality edible oils and fats are systematic and involve more than just Lard/lard products are more likely to include other animal-derived and plant-derived fats and oils .
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Wheat products are the main culprit of allergic shock in Chinese
Time of Update: 2021-06-29
The reporter learned from Peking Union Medical College Hospital that a few days ago, the first Chinese anaphylactic shock inducement study released by the hospital showed that food is the cause of over 70% of allergies, of which wheat is the majority .
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World Health Organization: Hepatitis A
Time of Update: 2021-06-29
The risk factors are: · Poor environmental sanitation · Lack of safe water · Injecting drugs · Living with an infected person · Sexual partners of patients with acute hepatitis A · Traveling to high-endemic areas without vaccinations .
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Look at genetically modified
Time of Update: 2021-06-29
1 document of the central government stated that “continue to implement major scientific and technological projects for the cultivation of new varieties of genetically modified organisms, and increase the safety of genetically modified foods in agricultural public welfare industries.
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Six measures to deal with PM2.5 "explosive meter"
Time of Update: 2021-06-29
5 microns, also known as lung particulate matter, small in size, rich in a large amount of toxic and harmful substances, and in the atmosphere It has a long stay time and a long transportation distance, so it has a great impact on human health and the quality of the atmospheric environment .
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Regarding the contamination incident at a British chicken production plant
Time of Update: 2021-06-29
Research data shows that 80% of Campylobacter infections come from contaminated poultry, and chicken is the main source of Campylobacter jejuni contamination .
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Drinking milk does not cause cancer
Time of Update: 2021-06-29
Fan Zhihong, an associate professor at the College of Food Science and Technology of China Agricultural University, told reporters that in a number of studies, the intake of dairy products in the lowest group was less than 240 grams per day (calculated as milk), and the daily intake of the highest group exceeded 700 grams.
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Food safety risk analysis: scientific interpretation of "paralytic shellfish toxins"
Time of Update: 2021-06-29
Paralytic shellfish poisoning (PSP) does not come from the shellfish organism itself, but the shellfish ingests toxic algae and is in its body.
3. Most countries in the world have established strict limit standards for paralytic shellfish toxins.
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Tips for consumption of soy sauce
Time of Update: 2021-06-29
It is best to add a little bit of fried vegetables before the dishes are out of the pan, so as to avoid the high temperature in the pan from destroying amino acids, and the sugar in the soy sauce will not be coked .
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Hong Kong Center for Food Safety: Ebola (Ebola) Virus Disease and Food Safety
Time of Update: 2021-06-29
Although the initial Ebola virus disease patients in this epidemic were infected by handling infected or dead wild animals, most of the subsequent cases were spread from person to person, and the transmission route included direct or indirect contact with infected persons.
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The formal "pearl" in milk tea has nothing to do with plastic
Time of Update: 2021-06-29
Regular additives are safer In order to make better "pearl" products, manufacturers will also use some food additives in the processing process, mainly sweeteners, coagulants, stabilizers and thickeners, such as Glauber's salt, magnesium chloride, carboxymethyl cellulose sodium .
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What are the risks of children suffering from diabetes?
Time of Update: 2021-06-29
Type 1 diabetes Type 1 diabetes (sometimes called insulin-dependent, adolescent or childhood-onset diabetes) occurs when the pancreas cannot secrete enough hormone (insulin) to regulate blood sugar.
Newly diagnosed cases of type 1 diabetes are increasing in many countries, especially among young children.
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Interpretation of Japan's New Food Labeling Law (1)
Time of Update: 2021-06-29
The specific food labeling rules are regulated by the Cabinet Office Order "Food Labeling Standards" (announced on March 20, 2015, 749 pages in total).
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About excessive lead in food
Time of Update: 2021-06-29
In view of the potential hazards of lead to the health of infants and young children, the International Codex Alimentarius Commission (CAC), other countries and China have set stricter standards for the lead content in formula foods for infants and young children than ordinary foods .
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Ministry of Agriculture announces list of genetically modified foods
Time of Update: 2021-06-29
According to Xie Jiajian, in accordance with the requirements of the "Seed Law of the People's Republic of China", genetically modified crops also need to obtain a variety certification, production license, and business license before they can enter commercial planting .
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The ten most popular life rumors are fully revealed. Have you been "fudged"?
Time of Update: 2021-06-29
Picture from gettyimages Juice and seafood cannot be eaten together, the crescents on the nails show health status, the hair cannot be washed during confinement, and vitamin C can prevent colds.
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Scientific Interpretation of Vanillin
Time of Update: 2021-06-29
Moreover, as a food additive, vanillin has undergone standardized and scientific food safety risk assessment, and used in accordance with relevant standards and regulations, and will not cause harm to human health.
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American Institute "Milk Protein" Packaging
Time of Update: 2021-06-29
Scientists have even studied the use of milk protein to make food packages.
It is not only decomposable, but also edible, and it can prevent food from decay better than plastic .
Scientists use milk protein to make food packaging, which is not only decomposable, but even edible .
