-
Is broccoli a special force for detoxification and anti-cancer?
Time of Update: 2021-06-29
However, there are many sayings that broccoli is a "vegetable crown" that can help detoxify the body and is an "anti-cancer special force.
It can also decompose glucosinolates into different products [4], not all beneficial substances that people need; even if eaten raw, myrosinase in vegetables is basically inactivated when it enters the body [5] .
-
Nutritional deficiency, the body sounds an alarm
Time of Update: 2021-06-29
Should eat more eel cod liver oil, animal liver, egg yolks, citrus, jujube, sweet potatoes, carrots, coriander, leeks, spinach, day lily, lettuce leaves, tomatoes, beans and so on .
Eat more pork, animal liver and kidney, whole milk powder, millet, corn, beans, peanuts, pumpkin, loofah, bayberry, seaweed, etc.
-
World Health Organization: What is hepatitis?
Time of Update: 2021-06-29
The use of hepatitis C virus-contaminated blood and blood products, the use of contaminated injections in medical procedures, and injecting drugs may cause the spread of the virus .
-
Analyze five questions about genetic modification
Time of Update: 2021-06-29
Luo Yunbo said that the European Food Safety Agency has completely rejected its research conclusions regarding the French professor's trial of feeding rats with genetically modified corn to produce tumors; the statement that the area where genetically modified oil is consumed in China is a concentrated area of genetically modified disease, because there is no epidemiological investigation.
-
Diabetes related issues (1)
Time of Update: 2021-06-29
• Patients usually do not need to use insulin for life, but only using diet and physical exercise, or a combination of oral medication or insulin supplementation can control blood sugar .
-
Centre for Food Safety Announces Special Investigation Results of Bacillus cereus and Clostridium Perfringens in Ready-to-eat Foods
Time of Update: 2021-06-29
As for food poisoning caused by Clostridium perfringens, it is usually related to food that has not been thoroughly cooked or that has been cooked but stored at an improper temperature or cooled for too long .
-
About the use of hydrogen peroxide in the processing of pickled chicken feet
Time of Update: 2021-06-29
3. Expert recommendations (1) Food production and operation enterprises should produce in good faith in accordance with the law, actively implement the main responsibility of the enterprise, use hydrogen peroxide in accordance with laws and regulations, and must not be used as food processing additives to ensure product quality and safety .
-
Hong Kong Center for Food Safety: Danish intestine contains Listeria
Time of Update: 2021-06-29
Picture from gettyimages The Danish Veterinary and Food Administration announced last month that a pork intestine called rullepølse was suspected of being contaminated with Listeria and must be recovered from the market .
-
Baking food hygiene and safety issues and preventive measures
Time of Update: 2021-06-29
Zhou Lifa, a technician of Shanghai Kangjiu Disinfection Technology Center, who has been developing bakery food quality control technology for a long time, believes that only from the source of production, the entire production process can be effectively managed, and food preservation such as dual-core ozone sterilization technology, composite preservation technology, and fence technology can be used.
-
How do the EU and the U.S. supervise the safety of imported milk powder?
Time of Update: 2021-06-29
This morning, the relevant person in charge of the Import and Export Food Safety Bureau of the General Administration of Quality Supervision, Inspection and Quarantine said in an interview with this reporter that at present, China only imports dairy products from 31 countries including the United States, Germany, France, the Netherlands, and New Zealand.
-
Hong Kong Food Safety Center: prohibiting Taiwan’s edible oil and its products from being exported and sold to Hong Kong
Time of Update: 2021-06-29
Contingency measures The Taiwan authorities' investigation of low-quality oil products is still in progress, and the Food and Environmental Hygiene Department (FEHD) believes that these illegal acts of producing low-quality edible oils and fats are systematic and involve more than just Lard/lard products are more likely to include other animal-derived and plant-derived fats and oils .
-
Australian Health Department: Eggs are more susceptible to salmonella infection after being washed
Time of Update: 2021-06-29
According to Australian media reports, the Salmonella epidemic in South Australia in Australia hit a five-year high, nearly twice the incidence in 2010 .
According to reports, when people wash away the dirt on the surface of dirty eggs, they may actually introduce germs into the porous eggshells, causing food poisoning .
-
Hong Kong Center for Food Safety: US ice cream contaminated with Listeria has no imported fragrance
Time of Update: 2021-06-29
A spokesperson for the center said: Through the constant monitoring of the food incident system, the center learned that the ice cream made by Blue Bell Creameries in the United States was contaminated with Listeria and caused several infections in Kansas .
-
Nine rumors and truths about calcium loss
Time of Update: 2021-06-29
Studies have found that eating a vegetarian diet does not mean that the urine calcium loss must be lower than that of meat eaters, because if vegetarians eat refined grains, the calcium content is very small, and insufficient potassium and magnesium intake will also reduce the use of food calcium.
-
GM foods are as safe as non-GM foods
Time of Update: 2021-06-29
Reporter: The "Eight Questions" article pointed out that during the "Twelfth Five-Year Plan" period, China's relevant departments allocated a record 30 billion yuan for research and development of genetically modified varieties, which was the funding for conventional breeding in the same period.
-
Regarding media exposure of Salmonella detected in Asian Games lunch
Time of Update: 2021-06-29
At present, the United Kingdom, Hong Kong, and Macau have established relevant microbiological limit standards, all of which stipulate that Salmonella must not be detected in ready-to-eat foods prepared and sold in the catering industry.
-
Hong Kong Food Safety Center: Hong Kong bans the import of poultry from Benton County, Washington, USA
Time of Update: 2021-06-29
Finish January 5, 2015 (Monday)
-
What is antimicrobial resistance?
Time of Update: 2021-06-29
Answer: When microorganisms such as bacteria, viruses, fungi, and parasites change, and the drugs used to treat the infections caused by them become ineffective, antimicrobial resistance appears.
Inferior drugs, wrong prescriptions, and poor infection control can also promote the formation and spread of drug resistance.
-
About excessive lead in food
Time of Update: 2021-06-29
In view of the potential hazards of lead to the health of infants and young children, the International Codex Alimentarius Commission (CAC), other countries and China have set stricter standards for the lead content in formula foods for infants and young children than ordinary foods .
-
Citrus grapefruit and watermelon are cyclamate?
Time of Update: 2021-06-29
It is possible for vendors to use saccharine water to sweeten fruits such as bayberry and mulberries.
Similarly, some small vendors will spray saccharine water on fruits such as bayberry and mulberry to sweeten them.
