-
Bread fries easy to age?
Time of Update: 2021-06-29
Bread and French fries are starchy foods, and starch molecules are hydrophilic and can absorb water in food .
The researchers said that this approach allows the bread to absorb moisture and restore its soft taste .
-
Pasteurized milk and UHT sterilized milk
Time of Update: 2021-06-29
my country's "GBT15091-1994 Food Industry Basic Terminology" stipulates: the use of high temperature and short time to kill harmful microorganisms in liquid food sterilization method .
-
The "health brand" of lactic acid bacteria drinks is more like a blinding method
Time of Update: 2021-06-29
The reporter of Beijing Morning News compared the food labels of different brands of products in Carrefour, Lotte Mart and other supermarkets and found that the content of lactic acid bacteria in various lactic acid bacteria beverages is also different .
-
Hong Kong Center for Food Safety: Pesticide residues in choy sum samples exceed legal standards
Time of Update: 2021-06-29
The CFS is following up on the incident and reminds the public to properly handle the vegetables before eating them, including washing and soaking them, to reduce the pesticide residue content of the vegetables .
-
Many foods cause cancer is not credible
Time of Update: 2021-06-29
For the fresh, pure animal foods and plant foods that are often eaten Humans have been eating for thousands of years, and there is almost no possibility of causing cancer .
-
Some facts about sugar
Time of Update: 2021-06-29
From the early 1970s to the early years of the 21st century, the average daily calorie intake of American adults increased by 13%, mainly because they consumed more carbohydrates, including sugar .
Compared with 1977, the average American adult in 1996 consumed 83 more calories a day from artificially added sugar in food .
-
Apple waxing is not reliable
Time of Update: 2021-06-29
According to the "Sanitary Standards for the Use of Food Additives", morpholine fatty acid salts (also known as fruit wax), carnauba wax, etc.
The fruit wax produced by the apple itself is a kind of ester component, which is harmless to the human body, so you don't need to worry too much .
-
10 facts about diabetes
Time of Update: 2021-06-29
The global burden of diabetes is increasing, especially in developing countries .
The causes of diabetes are complex, but to a large extent it is due to the rapid increase in overweight, obesity and lack of physical activity .
Fact files about diabetes
-
Interpretation of Japan's New Food Labeling Law (4)
Time of Update: 2021-06-29
Scientific basis is limited and can be approved as "specific health food with conditional restrictions" Standard type + individual evaluation type: According to the guidelines established by the Consumer Agency, the product's clinical trial results or the systematic review of the ingredients meet the standard identifiable function .
-
UNICEF: Questions and answers about breastfeeding
Time of Update: 2021-06-29
Early use of bottles or infant formula milk is a common reason why babies refuse to suck breastmilk because it affects the newborn's natural sucking reflex.
-
Summer food safety consumption tips
Time of Update: 2021-06-29
Foods that need to be refrigerated or frozen should be stored in the refrigerator as soon as possible after purchase to avoid spoilage and deterioration caused by prolonged exposure at room temperature.
It is recommended to choose a catering unit with a high dynamic food safety rating.
-
Key Links of Food Safety Work in Earthquake Disaster Areas
Time of Update: 2021-06-29
In the early stage of the earthquake disaster, foreign food sources were wide and varied; local food processing conditions were poor, cooking and drinking utensils were lacking, cleaning and disinfection measures were difficult to implement, food was easily contaminated, food safety risks increased, urgently needed to strengthen response, especially the following Key tasks: 1.
-
Antimicrobial resistance
Time of Update: 2021-06-29
Important facts " Antimicrobial drug resistance threatens the effective prevention and treatment of more and more infections caused by bacteria, parasites, viruses and fungi.
Carbapenem antibiotics are the last resort to treat life-threatening infections caused by common intestinal bacteria, and resistance to these drugs has spread to all regions of the world .
-
Have you done the right thing about storing food in a household refrigerator?
Time of Update: 2021-06-29
Tomatoes Tomatoes are also foods that cannot be stored in the refrigerator, because in a low temperature environment, part or all of the tomatoes will become soft and rotten in water, and brown round spots will appear .
-
The expiration date is about to be on sale, and the snacks are the most "don't buy it"
Time of Update: 2021-06-29
However, Guan Haishan, a professor at the School of Life Sciences of the Chinese University of Hong Kong, said that after the "best before date" label expires, it is normal to continue eating, but the taste of snacks such as biscuits may change .
-
World Health Organization: Guidelines for safe food preparation in emergencies and disasters
Time of Update: 2021-06-29
Thoroughly cook raw food: Under normal circumstances, raw food and water may be contaminated by pathogenic bacteria.
After preparing raw food, especially animal organs, wash your hands again before cooking ready-to-eat food .
-
Tips for the consumption of carbonated drinks
Time of Update: 2021-06-29
After freezing, the solubility of carbon dioxide in carbonated beverages in water decreases, which will cause a large amount of gas to precipitate out of the water and cause excessive pressure on the container .
-
Tips for yogurt consumption
Time of Update: 2021-06-29
The active lactic acid bacteria in yogurt can decompose the lactose in fresh milk into galactose and glucose, which are easy to digest and absorb, and at the same time produce lactic acid, which increases the acidity of the intestinal tract .
-
Consumption tips for edible vegetable oil
Time of Update: 2021-06-29
It is best to use low-temperature cooking methods and avoid repeated heating of the same pot oil .
3. When storing edible vegetable oil, you should keep it sealed, avoid light, low temperature, and avoid water .
-
Can't understand the nutrition label? Teach you to understand the nutrition of food
Time of Update: 2021-06-29
Prepackaged food nutrition label illustration nutrition labeling reference data is 8400 kJ energy, 60 grams of protein, 60 grams of fat, 300 grams of carbohydrates, and 2000 mg of sodium, which is approximately equivalent to the daily requirement of 60 kg of a normal adult .
