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| food classification | Healthy food | General food |
| Nutritional functional food | Specific health food | Functional identification food |
| Identification method | The conspicuous parts of the product mark the words and functions of nutritional functional foods, and the nutritional ingredients are marked with brackets.
Figure 2 Nutrition component labeling template (including non-mandatory labeling of nutrition components)
The nutrient content value in the food can be determined by the enterprise or the entrusted analysis agency using the measured value; it can also be converted according to the nutrient content content of the public food raw material database; it can also be converted by referring to the nutritional content value of the same product or similar product in the public database Circumstances where nutrition labeling can be exempted
; (5) On-site production and sales; (6) Small-scale enterprises that have been approved Table 2 Baseline value of nutrient composition emphasized claim
The fortification claim of protein and dietary fiber is higher than the fortification standard value while maintaining a relative difference of more than 25% with other products. Therefore, after applying the new law, it is claimed that "the protein content has increased by 20% compared to our company’s previous products. " Illegal
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