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In summer, the temperature and humidity are high, microorganisms are easy to grow and multiply, food is easy to spoil and deteriorate, and food poisoning occurs frequently and frequently
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In view of the characteristics of food safety in summer, in order to ensure the safety of the public’s diet and prevent food poisoning, the State Food and Drug Administration has specially put forward the following precautions:1.
When purchasing food, choose regular shopping malls, supermarkets and supermarkets that have good storage conditions and meet hygienic requirements.
In the market, it is necessary to buy food or food raw materials with normal senses and observe whether it is fresh, whether it is within the shelf life, whether the packaging is intact, whether there are bulges (bags, fats) and other phenomena