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Finnish studies have shown that omega-3 fatty acids help prevent diabetes
Time of Update: 2021-02-04
A study by the University of Eastern Finland found that omega-3 fatty acids found in fish can help reduce the risk of type 2 diabetes, according to the Associated Press.
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Corn alcohol-soluble protein application food industry has broad prospects
Time of Update: 2021-02-04
The unique amino acid composition also makes corn alcohol-soluble protein have many special properties, it can eat, non-toxic side effects, has good biosyndability and degradation, these characteristics are not available in plastics and other chemical materials.
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Natural Power - FIC 2014
Time of Update: 2021-02-04
On the one hand, from the demand for safety and national regulations / standard supervision, on the other hand, terminal enterprises in the fierce competition also increasingly feel that only " can be used as Long-lasting magic weapon to attract consumers, therefore, the pursuit of nam natural, clean labels in the domestic has formed a strong driving force to promote ingredients enterprises to constantly adjust the direction of products.
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Lilac and rosemary extract can improve memory
Time of Update: 2021-02-04
Numerous studies over the years have shown the health benefits of lilac and rosemary, but new research in mice suggests that antioxidants in lilac and rosemary can improve learning and memory when made into enhanced extracts and may help with age-related cognitive decline.
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A new ingredient that reduces acrylamide in grains
Time of Update: 2021-02-04
Novozymes ) has launched the Acrylaway High T , which has been shown to reduce the amount of acrylamide in breakfast cereals, especially in foods processed at high temperatures.
month, the U.S. Food and Drug Administration launched a draft designed to help reduce acrylamide levels in food and beverages.
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How effective is the first 14 price increases in 7 years in East A gum gross profit?
Time of Update: 2021-02-04
On , Dong'a Gum released its 2013 results report, showing that its gross margin of 66.2% last year was 66.2% for the first time in four years, which also gave the industry a forecast for further price increases.
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Ginseng prices have risen nearly fivefold in five years
Time of Update: 2021-02-04
In view of the current situation of ginseng industry development in China, it is almost the only way to improve the added value of ginseng products and release the potential market space of ginseng.
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Probiotics and Rich Diseases (First: High Cholesterol)
Time of Update: 2021-02-04
Some tribal surveys in Africa have found that people have been taking lactic acid bacteria fermented milk for a long time, and serum cholesterol levels are significantly lower than in the general population.
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Probiotic potential: Mushroom "waste" can improve probiotic survival
Time of Update: 2021-02-04
” Details Chinese team researchers from mushrooms LES ) , apricot mushroom root (PEB) and golden needle mushroom root (PVB) and other mushrooms Mushroom polysaccharides are extracted from the waste funk and placed lactobacillus acidophilus, Lactobacillus cheese, long Bifidobacteria, hot streptococcus, and the Bulgarian subsethic of Drieszycobacteria under different culture systems and storage cycles before testing the effects of potential probiotics on probiotics.
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New technology can turn seaweed into "gasoline" in less than an hour
Time of Update: 2021-02-04
at the U.S. Department of Energy's Pacific Northwest National Laboratory have developed a sustainable chemical reaction that produces useful crude oil soon after adding seaweed.
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The myth of nutritional supplements that are breaking down
Time of Update: 2021-02-04
2004, vitamins , C , E and β carotene test results were analyzed and found that taking antioxidants had no preventive effect on small intestine cancer, with 7, of the best studies finding a 6% mortality rate in the vitamin group.
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Monteloeder has set out to develop drinkable skincare ingredients
Time of Update: 2021-02-04
Monteloeder has been entering the Asian market through Japan for 15 years and has since become a major producer of plant-based drugs in South Korea, Taiwan, Thailand, Malaysia and australia although there is still a long way to go to open up the market in the Far East, according to Cartagena , the Spanish company is keen to take a place in Indonesia and China.
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Large-scale protein sources
Time of Update: 2021-02-04
Kantha Shelke , head of research at Corvus Blue L.L.C , said that thanks to PepsiCo, collagen is likely to quickly become a popular ingredient for use in protein-rich products.
” The sale of Greek yogurt proves that formulaters usually choose dairy products and eggs as a source of protein.
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The broad market of dietary fiber industry enterprises should expand their industrialization
Time of Update: 2021-02-03
In order to understand and promote the development of the food additive industry, we have the honor to invite Mr. Wang Yanping, Vice President of the China Dietary Fiber Association, to discuss with us the current situation and development prospects of Dietary Fiber in China.
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Probiotics are expected to improve autism
Time of Update: 2021-02-03
Researchers at the California Institute of Technology recently demonstrated for the first time that changes in gut bacteria can affect the behavior of models of autistic mice.
The researchers used the bacteria to treat autistic mice, not only to restore normality to the leaking intestines, but also to change autism behavior in mice.
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Eliminate misunderstandings as the original source of the collagen industry
Time of Update: 2021-02-03
Since large factories such as Shinta not only focus on the improvement of collagen process, but also for collagen mechanism and efficacy has been invested in a lot of research, so as to provide the entire Japanese market with truly safe and effective collagen products.
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The most controversial nutrient at the bottom: the mystery of vitamin D
Time of Update: 2021-02-03
The Original recommendation of the American Academy of Medical Sciences was to supplement 200 IU (IU , equivalent to 5 micrograms) of vitamin D per day, starting in infants , double 400 IU ) until 50,, and 600 IU .
even so, many biomedical experts have criticized the American Academy of Medical Sciences for recommended vitamin D intake too low.
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Starbucks in Japan is developing a new technology to raise cows from coffee grounds
Time of Update: 2021-02-03
Starbucks has developed the latest fermentation technology to raise cattle and produce milk with coffee Starbucks of Japan recently teamed up with hidden eyewear company Menicon to successfully develop the latest Lactic Acid fermentation technology, allowing coffee grounds to be converted into milk cow feed .
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Supplementing with HMB can prevent muscle loss in many decomposing metabolic environments
Time of Update: 2021-02-03
There are many reasons for muscle decay in old age, the main risk factors are: 1 , physical factors (malnutrition, low weight, genetic susceptibility); 2, aging process (decomposition metabolism increase, anabolic decline, subclinical inflammation, endocrine disorders, mitochondrial function) Poor, loss of motor neurons); 3, lifestyle (decreased food intake, especially protein, malnutrition, reduced or no physical activity, alcohol and tobacco addiction); 4, chronic health conditions (cognitive impairment, mood disorders, diabetes, organ failure, osteoarthritis, etc.).
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The "silver powder" on the fish is called silver fat containing anti-cancer ingredients
Time of Update: 2021-02-03
reporter survey found that some members of the public suspect that some businesses have done silver powder " packaging ." Some of the swordfish on the market look yellow, some are white, we can not tell which is fresh.
