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Probiotic potential: Mushroom "waste" can improve probiotic survival
Time of Update: 2021-02-04
” Details Chinese team researchers from mushrooms LES ) , apricot mushroom root (PEB) and golden needle mushroom root (PVB) and other mushrooms Mushroom polysaccharides are extracted from the waste funk and placed lactobacillus acidophilus, Lactobacillus cheese, long Bifidobacteria, hot streptococcus, and the Bulgarian subsethic of Drieszycobacteria under different culture systems and storage cycles before testing the effects of potential probiotics on probiotics.
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Let them eat wood! (If the wood is starch)
Time of Update: 2021-02-04
In a study he and colleagues published this spring in the Proceedings of the National Academy of Sciences, Zhang explained his invention of a process that converts solid cellulose -- possibly from trees, grass, or crop residues, such as corn shells-- into carbohydrates called starch sugar.
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Lilac and rosemary extract can improve memory
Time of Update: 2021-02-04
Numerous studies over the years have shown the health benefits of lilac and rosemary, but new research in mice suggests that antioxidants in lilac and rosemary can improve learning and memory when made into enhanced extracts and may help with age-related cognitive decline.
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How effective is the first 14 price increases in 7 years in East A gum gross profit?
Time of Update: 2021-02-04
On , Dong'a Gum released its 2013 results report, showing that its gross margin of 66.2% last year was 66.2% for the first time in four years, which also gave the industry a forecast for further price increases.
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Senyong probiotics are GRAS certified
Time of Update: 2021-02-04
9 , U.S. FDA for Senyong Company for Food (GRAS Bulletin No. GRN000453 ) and for The short Bifidobacteria M-16V safety report for infant formula (GRAS bulletin number GRN000454 ) issued a "no objection letter".
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New technology can turn seaweed into "gasoline" in less than an hour
Time of Update: 2021-02-04
at the U.S. Department of Energy's Pacific Northwest National Laboratory have developed a sustainable chemical reaction that produces useful crude oil soon after adding seaweed.
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Natural Power - FIC 2014
Time of Update: 2021-02-04
On the one hand, from the demand for safety and national regulations / standard supervision, on the other hand, terminal enterprises in the fierce competition also increasingly feel that only " can be used as Long-lasting magic weapon to attract consumers, therefore, the pursuit of nam natural, clean labels in the domestic has formed a strong driving force to promote ingredients enterprises to constantly adjust the direction of products.
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Corn alcohol-soluble protein application food industry has broad prospects
Time of Update: 2021-02-04
The unique amino acid composition also makes corn alcohol-soluble protein have many special properties, it can eat, non-toxic side effects, has good biosyndability and degradation, these characteristics are not available in plastics and other chemical materials.
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Large-scale protein sources
Time of Update: 2021-02-04
Kantha Shelke , head of research at Corvus Blue L.L.C , said that thanks to PepsiCo, collagen is likely to quickly become a popular ingredient for use in protein-rich products.
” The sale of Greek yogurt proves that formulaters usually choose dairy products and eggs as a source of protein.
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Monteloeder has set out to develop drinkable skincare ingredients
Time of Update: 2021-02-04
Monteloeder has been entering the Asian market through Japan for 15 years and has since become a major producer of plant-based drugs in South Korea, Taiwan, Thailand, Malaysia and australia although there is still a long way to go to open up the market in the Far East, according to Cartagena , the Spanish company is keen to take a place in Indonesia and China.
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Finnish studies have shown that omega-3 fatty acids help prevent diabetes
Time of Update: 2021-02-04
A study by the University of Eastern Finland found that omega-3 fatty acids found in fish can help reduce the risk of type 2 diabetes, according to the Associated Press.
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The Netherlands Institute of Applied Sciences and Algae Foods and Fuels have established mobile algae bio-refining plants
Time of Update: 2021-02-04
TNO ) has teamed up with algae foods and fuels Algae Food and Fuel to build a mobile algae bio-refining plant, which will be used where algae can be cultured.
refining and purifying algae in place can help reduce planting costs, said TNO .
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France's Rossello showcases Peptan collagen peptides and synerget systems at the Japan Health Products Raw Materials Show
Time of Update: 2021-02-04
Rossello's highlights of this presentation are the latest scientific research looking at the aging properties of Peptan collagen products, which supports the proven efficacy of Peptan , and the ability of gelatin-based collaboration systems to improve traditional recipes and promote the development of new, expected products.
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U.S. Stevia tests drones
Time of Update: 2021-02-03
agricultural drones can be used to block "-ray cycles and shine stevia plants overnight with red LED lights, promoting growth and plant flowering, thereby increasing leaf weight and stevia glycoside content.
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New evidence that loin reduces cataract risk (I)
Time of Update: 2021-02-03
increasing evidence supports the intake of high levels of yelutin and zelin from foods and / or supplements to protect the eyes from degenerative diseases such as AMD and cataracts ) play an important role, including the results of the age-related eye disease study 2 (AREDS2 ), which was completed in , 2013.
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Probiotics are expected to improve autism
Time of Update: 2021-02-03
Researchers at the California Institute of Technology recently demonstrated for the first time that changes in gut bacteria can affect the behavior of models of autistic mice.
The researchers used the bacteria to treat autistic mice, not only to restore normality to the leaking intestines, but also to change autism behavior in mice.
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Starbucks in Japan is developing a new technology to raise cows from coffee grounds
Time of Update: 2021-02-03
Starbucks has developed the latest fermentation technology to raise cattle and produce milk with coffee Starbucks of Japan recently teamed up with hidden eyewear company Menicon to successfully develop the latest Lactic Acid fermentation technology, allowing coffee grounds to be converted into milk cow feed .
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The broad market of dietary fiber industry enterprises should expand their industrialization
Time of Update: 2021-02-03
In order to understand and promote the development of the food additive industry, we have the honor to invite Mr. Wang Yanping, Vice President of the China Dietary Fiber Association, to discuss with us the current situation and development prospects of Dietary Fiber in China.
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The most controversial nutrient at the bottom: the mystery of vitamin D
Time of Update: 2021-02-03
The Original recommendation of the American Academy of Medical Sciences was to supplement 200 IU (IU , equivalent to 5 micrograms) of vitamin D per day, starting in infants , double 400 IU ) until 50,, and 600 IU .
even so, many biomedical experts have criticized the American Academy of Medical Sciences for recommended vitamin D intake too low.
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Bright Dairy has twice sent probiotics out of the earth
Time of Update: 2021-02-03
Guo Benheng admitted that in this experiment, if the activity of probiotics in deep space can withstand high radiation, low gravity and dry environment, after further testing, may be used for the development of a new generation of bright dairy products.