-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
When it comes to muscle, many people think it's the "patent" of young people. In fact, muscles are closely related to health. With age, the gradual reduction of muscle in medicine has a professional term, called old age muscle decay, or popularly known as muscle dystrophia. Like the decline in activity ability, slightly moving around feel tired, but the initial symptoms of performance, if not attention, will gradually develop to easy to fall, fractures and so on. Moreover, the elderly too quickly appear severe muscle decay symptoms of the limbs, will increase the risk of death.skeletal muscle decays with age, and after age
50,
, skeletal muscle mass decreases by an average of
1%-2% per year
, and chronic muscle loss over
60
is estimated to be
30%
, and
loss of about
50% over
years of age is
50
%. A 30%
muscle
affects the normal function of the muscle. There are many reasons for muscle decay in old age, the main risk factors are:
1
, physical factors (malnutrition, low weight, genetic susceptibility);
2
, aging process (decomposition metabolism increase, anabolic decline, subclinical inflammation, endocrine disorders, mitochondrial function) Poor, loss of motor neurons);
3
, lifestyle (decreased food intake, especially protein, malnutrition, reduced or no physical activity, alcohol and tobacco addiction);
4
, chronic health conditions (cognitive impairment, mood disorders, diabetes, organ failure, osteoarthritis, etc.). Severe wasting caused by chronic inflammation, cancer and bad fluid is not an old-age muscle decay due to the simultaneous loss of muscle tissue and fat.
TSI
(Squeeze Source Group) study confirms that supplementing
HMB
can prevent muscle loss in many decomposing metabolic environments.
HMB
(β
-
hydroxyl
-
β
-
calcium methylbutyrate) is a natural compound produced during the metabolism of resemination, is a new resource food category, can be used in sports nutrition food, special medical use formula food.