Starbucks in Japan is developing a new technology to raise cows from coffee grounds

,
S.
Starbucks
has developed
the latest
fermentation
technology to raise cattle and produce
milk with
coffee

Starbucks of Japan recently teamed up with hidden eyewear company
Menicon
to successfully develop the latest
Lactic Acid
fermentation technology, allowing coffee grounds to be converted into milk cow
feed
. The quality of
milk produced
is excellent, making it a popular addition to Starbucks in Japan.coffee is the world's most traded agricultural product, according to the International Coffee Organization, between
2009
and
2010 to
, there were
934
million packets of coffee beans circulating internationally, and roasted and brewed coffee residue was mostly discarded for burial, composting or burning. To address the waste of resources, Starbucks has teamed up with
Menicon
, a Japanese hidden eyewear company, to develop new technologies that allow coffee grounds to be recycled as feed for dairy cows instead of just waste.reported that
Menicon
was originally testing the fermentation technology to find out the new use of rice rods, but its development of lactic acid fermentation technology can enhance the nutritional value of coffee grounds, but also to feed cattle, than directly discarded or as a mixture of fertilizer, more able to make the most of the nutrients of coffee residues.According to the Guardian, Hehe, a professor at the University of Massachusetts School of Veterinary Medicine, says that sophyte cells in milk are an important indicator of milk quality, and that the lower the quantity, the better the quality, and that milk from higher body cells is better suited to be used as a by-product such as Ugg and Division. Dairy cows that eat coffee grounds feed do produce lower numbers of milk body cells than the average dairy cow.Starbucks is also facing questions about how to collect coffee grounds collected at
,
Starbucks markets across Japan in the shortest possible time. As a result, they added special storage areas to container trucks for refrigerated products, without adding additional trucks to transport coffee grounds and without adding additional carbon emissions, taking into account hygiene and efficiency. The recycling center will first concentrate the coffee grounds from each branch to enhance the nutritional value of the coffee grounds with the latest lactic acid fermentation technology.spokesman for Starbucks in Japan said customers were responding positively to the milk produced by cows raised from coffee grounds. So Starbucks also used fermented coffee grounds as organically planted fertilizer to become a delicacy on the customer's table.