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Nutritional ingredients for "the best of both worlds": wheat protein
Time of Update: 2021-02-03
It is a soluble plant protein extracted from wheat, which can be combined into protein health food with high nutritional value and good digestion performance.
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Research on how diet affects brain function
Time of Update: 2021-02-03
These studies could help scientists discover new ways to treat diet-related diseases, while raising awareness of the effects of diet and obesity on mental and physical health.
study of mice suggests that new compounds developed to treat obsessive-compulsive eating disorders and obesity can effectively block specific subjects in the brain.
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Fiber may not increase satiety in the short term
Time of Update: 2021-02-03
Slevin and her colleague explain: "Our study shows that four functional fibers play a limited role in tests for short-term satiety or food intake .
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Anti-aging ingredients debut at SSW Expo
Time of Update: 2021-02-03
According to a recent white paper by Weishardt and Scoular , the ingredient is derived from fish skins and scales, and this marine collagen has several nutritional and health benefits associated with anti-aging effects.
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Ganeden B.C. 30, Ganeden Biotech, is FDA Certified For Safety (GRAS).
Time of Update: 2021-02-03
Mike Bush , vice president of business development at Ganeden Biotech, said, "the difference between GanedenBC 30 and other spore probiotics is not only the additional approval for FDA , which is only available for a few probiotics and is safe to eat at such a high level." We expect many companies in and outside the U.S. to products based on AND GRAS certification.
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Probiotic consumption in the UAE is growing rapidly
Time of Update: 2021-02-03
Hermoso , a research analyst at Global Market Intelligence, said yogurt consumption of probiotics and probiotics grew 13 percent last year and will grow by 7 over the next five years.
But to increase growth, it's important manufacturers add probiotics to traditional products such as concentrated yogurt.
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Healthy Maple Tree: The Next Big Hot Star Product?
Time of Update: 2021-02-03
According to Cornell University, which originally developed the product, the raw material was taken from the sugary sap in the maple tree before it was processed into syrup.
Experts at Cornell University say the new product will give foresters a good income without having to cut down trees.
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WILD introduces new tea products to prepare "value-added" beverages
Time of Update: 2021-02-03
WILD new beverage concept for brewed tea allows manufacturers to create high-quality products, for the ranks of classic iced tea to provide further growth momentum.
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BENEO dietary fiber research
Time of Update: 2021-02-03
has steadily entered Europe , and consumers now believe that dietary fiber intake is more important than calorie intake, benEO research manager said.
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Purple potatoes, purple kale, peanuts... Is food decolored dyed?
Time of Update: 2021-02-03
A common feature of carotenoids is that they are soluble in fat and not soluble in water, so simply rinsing red orange-yellow vegetable fruits rich in carotenoids should not be colored unless they destroy the skin, cook them or juice them.
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An emerging source of protein other than whey
Time of Update: 2021-02-03
A new line of chewy organic oat bars from General Mills' Cascadian Farm contains 9, grams of this plant-based protein, which comes in both honey-roasted tree nuts and peanut butter chocolate chips.
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A wide variety of probiotic products
Time of Update: 2021-02-03
Probiotic yogurt contains two functional substances, GABA (γ - amino butyric acid) and lactoteptide VPP IPP, which can be used to lower blood pressure, while the secretion of immunoglobulin can improve immunity or relieve allergic symptoms.
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Peas, the next superfood?
Time of Update: 2021-02-03
Perry added a certain amount of yellow pea powder to the ingredients made up of nuts, dates and brown rice paste, a new formula that General Mills food scientists have spent two years developing.
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Japan has developed a high-purity "tea yellow" raw material to suppress influenza, tooth decay
Time of Update: 2021-02-03
According to Japan's Kyodo news agency , Japanese schools and enterprises jointly developed red tea raw materials - high purity polyphenols " , can suppress influenza and tooth decay .
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Xianle Pharmaceutical pioneered the revolutionary plant glue softgels
Time of Update: 2021-02-03
In recent years, with the popularity of pure natural and vegetarian concepts, plant glue softgels have attracted widespread attention in developed countries such as Europe and the United States, and b
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Seaweed: a source of a new type of bioplastic
Time of Update: 2021-02-03
said, "Seaweed is known for extracting natural polysaccharies, which are widely used, especially in food technology, biotechnology, microbial technology and even medicine, but have not yet been used in the plastics industry." "" because they are renewable biomass resources, as well as polymers made of carbon-containing sugars, which can be used to create biodegradable, high-quality bioplastics.
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EHL launches Lemon Barm
Time of Update: 2021-02-03
UK people visit Australia every year 640,000 , and demand for Lemon Barm is bound to increase by plus , given consumer enthusiasm for second products around the world The international food market is competitive, we understand that manufacturers must strive to update new products to maintain customer interest in and loyalty to .
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The study reveals strong probiotic application potential in Asia
Time of Update: 2021-02-03
the use of probiotics as a supplement, it took only a few years from the climate to the main market to develop a probiotic culture, and will continue to drive economic growth.
"In india Pakistan, growth is coming from the drug market," said Russell Ward, director of research and marketing at Giract Pharmaceuticals.
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Scientists have found that cellulose contains weight-helping elements
Time of Update: 2021-02-03
Studies have shown that obesity is so widespread mainly because the foods we eat now have too little acetate.
Or we could eat more cellulose-containing foods and get more food to release the acetic acid we need, but neither is easy to implement, and we expect to find more ways to combat obesity.
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Tomatoes are rich in lycopin, which reduces a man's risk of stroke
Time of Update: 2021-02-03
, Minneapolis, U.S.A.: men who ate large quantities of tomatoes rich in lycopene and tomatoes had a 55 percent lower risk of stroke than men with a nat lycopene level in their blood.