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Some foods can use their resistant starch to fight off fat
Time of Update: 2021-02-03
Michael Keenan , an associate professor of nutrition and food science at Louisiana State University Research Institute, has shown that resistant starch, certain plant starches, and whole grains in peas, soybeans and lentils can help reduce body fat levels.
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Bright Dairy has twice sent probiotics out of the earth
Time of Update: 2021-02-03
Guo Benheng admitted that in this experiment, if the activity of probiotics in deep space can withstand high radiation, low gravity and dry environment, after further testing, may be used for the development of a new generation of bright dairy products.
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Fat-soluble tea polyphenols are imperative in the food industry
Time of Update: 2021-02-03
Fat-soluble tea polyphenol is a kind of food antioxidant, safety is higher than chemical synthetic antioxidant, non-toxic, no side effects, no accumulation in the body, can be used safely as food antioxidant.
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Algae plants are expected to be substitutes for natural salts in the future
Time of Update: 2021-02-03
at the Vitafoods Europe in 2014, Miriam Pasciuti , the company's product manager, said the algae food ingredients introduced last year were more than just alternatives to salt.
" use of brown algal powder as a salt substitute depends on what product you want to make.
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NPA launches the Farm-to-Table experience
Time of Update: 2021-02-03
We look forward to the best food from some of our favorite restaurants and tell consumers about the importance of natural products and how to choose healthy foods.
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The EU's elimination of shelf life for foods such as rice and coffee is expected to reduce waste
Time of Update: 2021-02-03
Sources said that EU countries plan to take measures to this end, such as dry noodles, rice and coffee and other food shelf life in the future or will be cancelled.
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U.S. Stevia tests drones
Time of Update: 2021-02-03
agricultural drones can be used to block "-ray cycles and shine stevia plants overnight with red LED lights, promoting growth and plant flowering, thereby increasing leaf weight and stevia glycoside content.
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New evidence that loin reduces cataract risk (I)
Time of Update: 2021-02-03
increasing evidence supports the intake of high levels of yelutin and zelin from foods and / or supplements to protect the eyes from degenerative diseases such as AMD and cataracts ) play an important role, including the results of the age-related eye disease study 2 (AREDS2 ), which was completed in , 2013.
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Phosphatidylserine helps improve memory
Time of Update: 2021-02-03
As a biologically active substance, phospholipid has a unique physical and chemical properties and nutritional value, in the world's food, health care products, medicine and feed industry has been widely used, people through the consumption of phospholipid can play a role in regulating blood lipids, improve memory, protect the liver, brain puzzle and delay aging and other physiological functions.
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GANEDEN announces patents covering coffee, tea and cereal probiotic products
Time of Update: 2021-02-03
licensed issue of Patent US8697055 B2 will protect the use of all coagulated spore probiotic strains, including GanedenBC 30 in coffee, tea and cereal foods.
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Ganeden B.C. 30, Ganeden Biotech, is FDA Certified For Safety (GRAS).
Time of Update: 2021-02-03
Mike Bush , vice president of business development at Ganeden Biotech, said, "the difference between GanedenBC 30 and other spore probiotics is not only the additional approval for FDA , which is only available for a few probiotics and is safe to eat at such a high level." We expect many companies in and outside the U.S. to products based on AND GRAS certification.
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Probiotic consumption in the UAE is growing rapidly
Time of Update: 2021-02-03
Hermoso , a research analyst at Global Market Intelligence, said yogurt consumption of probiotics and probiotics grew 13 percent last year and will grow by 7 over the next five years.
But to increase growth, it's important manufacturers add probiotics to traditional products such as concentrated yogurt.
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WILD introduces new tea products to prepare "value-added" beverages
Time of Update: 2021-02-03
WILD new beverage concept for brewed tea allows manufacturers to create high-quality products, for the ranks of classic iced tea to provide further growth momentum.
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Healthy Maple Tree: The Next Big Hot Star Product?
Time of Update: 2021-02-03
According to Cornell University, which originally developed the product, the raw material was taken from the sugary sap in the maple tree before it was processed into syrup.
Experts at Cornell University say the new product will give foresters a good income without having to cut down trees.
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Fiber may not increase satiety in the short term
Time of Update: 2021-02-03
Slevin and her colleague explain: "Our study shows that four functional fibers play a limited role in tests for short-term satiety or food intake .
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Research on how diet affects brain function
Time of Update: 2021-02-03
These studies could help scientists discover new ways to treat diet-related diseases, while raising awareness of the effects of diet and obesity on mental and physical health.
study of mice suggests that new compounds developed to treat obsessive-compulsive eating disorders and obesity can effectively block specific subjects in the brain.
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A magnesium-rich diet can reduce the risk of colon cancer
Time of Update: 2021-02-03
A new study published in the European Journal of Clinical Nutrition shows that individuals who consume magnesium-rich foods (such as green leafy vegetables, beans , seeds ) have a 11% reduced risk of colon cancer 11% .
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Nutritional ingredients for "the best of both worlds": wheat protein
Time of Update: 2021-02-03
It is a soluble plant protein extracted from wheat, which can be combined into protein health food with high nutritional value and good digestion performance.
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Ant eggs are popular at Indonesian tables and are rich in protein and vitamins
Time of Update: 2021-02-03
Demand for ants and eggs in the local market has reached an all-time high.
ant egg cans were sent to the bogor market Indonesia, where demand is very high.
Ant eggs can be called alternative foods and are rich in protein and vitamins.
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Shrimp skins are made into biodegradable bioplastics
Time of Update: 2021-02-03
Because the chemical structure of plastics is so strong, they can not degrade at all for ,000 years, destroy soil, affect plant growth, and even cause ecological disasters in a chronic way.
