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The "silver powder" on the fish is called silver fat containing anti-cancer ingredients
Time of Update: 2021-02-03
reporter survey found that some members of the public suspect that some businesses have done silver powder " packaging ." Some of the swordfish on the market look yellow, some are white, we can not tell which is fresh.
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Some foods can use their resistant starch to fight off fat
Time of Update: 2021-02-03
Michael Keenan , an associate professor of nutrition and food science at Louisiana State University Research Institute, has shown that resistant starch, certain plant starches, and whole grains in peas, soybeans and lentils can help reduce body fat levels.
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Algae plants are expected to be substitutes for natural salts in the future
Time of Update: 2021-02-03
at the Vitafoods Europe in 2014, Miriam Pasciuti , the company's product manager, said the algae food ingredients introduced last year were more than just alternatives to salt.
" use of brown algal powder as a salt substitute depends on what product you want to make.
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Eliminate misunderstandings as the original source of the collagen industry
Time of Update: 2021-02-03
Since large factories such as Shinta not only focus on the improvement of collagen process, but also for collagen mechanism and efficacy has been invested in a lot of research, so as to provide the entire Japanese market with truly safe and effective collagen products.
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The broad market of dietary fiber industry enterprises should expand their industrialization
Time of Update: 2021-02-03
In order to understand and promote the development of the food additive industry, we have the honor to invite Mr. Wang Yanping, Vice President of the China Dietary Fiber Association, to discuss with us the current situation and development prospects of Dietary Fiber in China.
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The most controversial nutrient at the bottom: the mystery of vitamin D
Time of Update: 2021-02-03
The Original recommendation of the American Academy of Medical Sciences was to supplement 200 IU (IU , equivalent to 5 micrograms) of vitamin D per day, starting in infants , double 400 IU ) until 50,, and 600 IU .
even so, many biomedical experts have criticized the American Academy of Medical Sciences for recommended vitamin D intake too low.
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Starbucks in Japan is developing a new technology to raise cows from coffee grounds
Time of Update: 2021-02-03
Starbucks has developed the latest fermentation technology to raise cattle and produce milk with coffee Starbucks of Japan recently teamed up with hidden eyewear company Menicon to successfully develop the latest Lactic Acid fermentation technology, allowing coffee grounds to be converted into milk cow feed .
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GANEDEN announces patents covering coffee, tea and cereal probiotic products
Time of Update: 2021-02-03
licensed issue of Patent US8697055 B2 will protect the use of all coagulated spore probiotic strains, including GanedenBC 30 in coffee, tea and cereal foods.
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Phosphatidylserine helps improve memory
Time of Update: 2021-02-03
As a biologically active substance, phospholipid has a unique physical and chemical properties and nutritional value, in the world's food, health care products, medicine and feed industry has been widely used, people through the consumption of phospholipid can play a role in regulating blood lipids, improve memory, protect the liver, brain puzzle and delay aging and other physiological functions.
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NPA launches the Farm-to-Table experience
Time of Update: 2021-02-03
We look forward to the best food from some of our favorite restaurants and tell consumers about the importance of natural products and how to choose healthy foods.
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The researchers questioned the effectiveness of superfoods
Time of Update: 2021-02-03
Lucy Jones , associate dean of the school's School of Engineering and Computer Science, said " polyphenols works well when they come into direct contact with cell s and under laboratory conditions, we need to understand how effective is when they are part of food." if does through the intestinal membrane to other parts of the up to body, then it is is superfood .
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A correct understanding of dietary fiber China's dietary fiber industry prospects
Time of Update: 2021-02-03
, 1999 84 AACC Annual Meeting on Dietary Fiber The definition is discussed and finally defined as follows: dietary fiber refers to edible plant-based components, carbohydrates and similar substances that are resistant to digestion and absorption of the human small intestine and partially or completely fermented in the large intestine of the human body, including polysaccharose, oligosaccharies, lycope and related plant substances.
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Functional foods in the ocean
Time of Update: 2021-02-03
Their goal is to find out if the low molecular mass protein LWMPS ) of seaweed fiber is as functional as probiotics ; CyberColloids , Sarah Hotchkiss , of , is the latest for definition is ' is a eelevertic fermentation raw material that selectively alters the amount or vitality of beneficial bacteria in the main intestine bacterium .
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A magnesium-rich diet can reduce the risk of colon cancer
Time of Update: 2021-02-03
A new study published in the European Journal of Clinical Nutrition shows that individuals who consume magnesium-rich foods (such as green leafy vegetables, beans , seeds ) have a 11% reduced risk of colon cancer 11% .
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The probiotic market will reach $23.93 billion in 2017
Time of Update: 2021-02-03
According to a report released by marketsandmarkets , the market value of probiotics was $24.23 billion in 2011 and is expected to grow at a compound annual growth rate of 6.8 % from 2012 to .
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Shenwang International aims to target individual brands in China
Time of Update: 2021-02-03
Shenwang International hopes will further penetrate the Chinese bread market by selling a range of recipes, and sell Target as a personal brand.
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Ant eggs are popular at Indonesian tables and are rich in protein and vitamins
Time of Update: 2021-02-03
Demand for ants and eggs in the local market has reached an all-time high.
ant egg cans were sent to the bogor market Indonesia, where demand is very high.
Ant eggs can be called alternative foods and are rich in protein and vitamins.
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Probiotics and probiotics: The future is here
Time of Update: 2021-02-03
Consumers have long expected the health of dairy products such as milk and yogurt, so there is no disekhation in adding these functional ingredients," said Peggy Steele, global business director for duPont Nutrition and Health Probiotic Foods and Beverages.
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Shrimp skins are made into biodegradable bioplastics
Time of Update: 2021-02-03
Because the chemical structure of plastics is so strong, they can not degrade at all for ,000 years, destroy soil, affect plant growth, and even cause ecological disasters in a chronic way.
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Save American Chestnuts
Time of Update: 2021-02-03
The species is as tall as its American ancestors, but has genes of Asian descent that fight chestnut disease.
Other scientists went straight to the Chestnut Tree in the United States to develop genes that fight chestnut disease.