Nutritional ingredients for "the best of both worlds": wheat protein

At a time when people all over the world are catching up with the trend of health, more and more people are using exercise and weight control to achieve their health goals. It is well known that intense exercise breaks the balance of metabolism, the body's various nutrients will be consumed a lot, on the other hand, in the weight control process, people have to reduce the amount of food intake, so that hunger will follow. For these reasons, scientists around the world are looking for foods that both produce a sense of satiety while supplementing nutrition and providing energy. Soluble wheat protein is such a "two-pronged" food ingredient.
-
glutamine L-
glutamine, which is needed to supplement high-intensity sports, is an important nutritional supplement for athletes and sports enthusiasts. It (here is called glutamine) is the most abundant free amino acid in the muscle, accounting for about
60
% of the total free amino acids in the body. During exercise, the increase of the body's acidic metabolites makes the body's fluids acidic. Glutamine has the potential to produce a base, which can reduce the reduced or fatigue of the athletic ability caused by acidic substances to a certain extent, and other studies have shown that timely and appropriate glutamate supplementation can effectively prevent the breakdown of muscle protein, and can be used by the water cooperation of cells to increase cell volume and promote muscle growth. In the high-intensity motion state, the body's demand for glutamine increases, so that its own synthesis can not meet the needs. Therefore, additional supplements are required, and the composition of soluble wheat protein amino acids is characterized by high levels of glutamate (
36%
of protein content) and proline (
12%
of protein content) and high levels of complete solubility. Therefore, soluble wheat protein is the best choice after exercise.Dieting doesn't have to be "hungry many obese people need to diet to lose weight, but can't control hunger and repeatedly fail, so for those who want to lose weight, if the food brings a higher sense of satiety, you can not feel hungry at the same time reduce food energy, thereby controlling and reducing weight. Experiments have shown that if food contains high protein, satiety increases.
two-year study by
Shai (N Engl J Med, 2008)
found that high-protein, low-carbon hydration and diets are more effective at reducing weight and limiting secondary weight gain than the commonly used low-fat and Mediterranean diets. In fact, a high-protein diet can have short-term satiety
(Harvey Anderson and Moore, 2004)
. More than 20 percent
energy
a day from proteins that also achieve a sustained medium-term satiety effect
(Veldhorst et al., 2008)
. The gluten-hydrolysed wheat protein is a highly concentrated protein (about
80%
) and performs well in a wide
pH
range. As a result, high-protein foods made with this ingredient are more likely to help dieters achieve the desired weight loss effect.variety of high-protein foodswheat protein are milky white to light yellow powder particles. Food ingredients, the EU recommended label is "soluble wheat protein." Products that add wheat protein must be clearly labeled. It is a soluble plant protein extracted from wheat, which can be combined into protein health food with high nutritional value and good digestion performance. In addition, soluble aqueous protein also has the advantages of complete nutrition, soft flavor, good stability and high solubility. Can be used in: sports drinks, nutrition bars and other foods to improve the protein content of products and product quality.high solubility ofhigh protein sports drinks and soluble wheat protein, making it possible to develop high protein-rich sports drinks. Protein content in these products accounts for
23%
of the dry matter content (equivalent to
250mL
of beverages
3.3g
). More
20%
energy comes from proteins and meets the requirements of "high proteins". Both malt paste and glucose can be added to the sports drink to provide the necessary long-term and short-term energy sources for exercise.