Ant eggs are popular at Indonesian tables and are rich in protein and vitamins

Ant eggs are
in
Indonesia and have even become an alternative food substitute, the Daily Mail of
, April

,

. Ant eggs are rich in
protein

vitamins
and
low
, directly from nature. Demand for ants and eggs in the local market has reached an all-time high., breeders get about 136 kilograms of ant eggs
tens
tens of thousands of ants. The ants are put in clean jars and dumped in damp rooms, where the temperature must be high enough. Once the ants lay their eggs, they are picked out by the keeper, and the remaining ant eggs in the jar can be sold.ant egg cans were sent to the bogor
market
Indonesia, where demand is very high. Ant eggs can be called alternative foods and are rich in protein and vitamins. They can be used for a variety of prescriptions, and they are used to cook soup, and the texture of ant eggs is almost comparable to that of hard-boiled eggs. Another common way to eat is to put ant eggs in salads and mix them into vegetable leaves.in all cultures around the world, ants have become plate meals. In Australia, for example, natives dig honeypot ants out of the soil to eat raw. The leaf-cutting ants of South America are sold like popcorn in Colombian cinemas. Lemon ants in the Amazon jungle are said to taste like lemons.the United Nations, eating insects not only has the alluring benefits of appetizing, but also reduces greenhouse gas emissions, livestock pollution, job creation in developing countries, and the diet of millions of hungry people around the world. Scientists studying the nutritional value of edible insects have found that red ants, crickets and aquatic beetles contain proteins comparable to beef and contain lower fat.