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According
the
Food Standards Agency (
FSA
)
, 2014, the Food Standards Agency (BSA) sought advice on spore shells as a new
food ingredient
until
May
,
10 2014.The
,000
companies have applied to the agency for approval of the substance as a new food ingredient. The spore shell comes from the plant horsetail
(
Lycopos Lycopodium clavatum
), which is produced by removing the spores.Sporomex
to use spore shells for food supplements, bread products, breakfast cereals, dairy and dairy substitutes, special medical-purpose foods, etc.