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The change of gold and silver flower destroys an industry: from 12 yuan / kg to 1.4 yuan
Time of Update: 2021-02-04
Intransfic silver flower mountain silver flower behind the change Lu Qun, deputy director of the Hunan Provincial Commission for Discipline Inspection's Corruption Prevention Office, has been reportin
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U.S. scientists have developed new technology to convert cow dung into drinking water
Time of Update: 2021-02-04
Through the system, researchers can convert 50 gallons of water from , gallons of cow dung per , gallons, but they hope to increase that to 65 gallons.
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Meerbrood: The rise of seaweed in the baking industry
Time of Update: 2021-02-04
For Phycom in the Netherlands, the answer is to add seaweed to one of the country's most popular foods, bread, while using the benefits of seaweed to reduce salt use to attract health-sesthy consumers.
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East A gum and Tongrentang have increased prices one after another
Time of Update: 2021-02-04
analysts pointed out that as the industry leader of the East A gum price increase in particular to the market attention, in addition to the cost of donkey skin as raw materials to rise factors, the increase in the price of A gum is more the company has been pursuing the " value return " continuation.
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Supplementing amino acids may enhance muscle mass in older people
Time of Update: 2021-02-04
previous studies have shown that amino acid supplementation can improve muscle mass in people with AIDS or cancer.
These early findings led the researchers of the study to come up with the hypothesis that higher insulin-like growth factors in the blood may be the cause of improved muscle mass.
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DuPont Food Innovation Grand Prix
Time of Update: 2021-02-04
At the annual launch of the prefabribriited food, DuPont announced the winners of the Food Innovation Grand Prix and the top three new ideas, and awarded the winning team a prize (first place, $10,000,; second place, $5,000,; and third place 2,000 ).
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Ginseng "medicinal transfer": enter the field of food without a production license
Time of Update: 2021-02-04
due to the policy restrictions at that time, the secondary processing, development and utilization of ginseng in China is obviously inadequate, making our country gradually become a raw material base for ginseng products in many countries.
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Regular consumption of probiotics can improve blood pressure
Time of Update: 2021-02-04
From some of the studies we looked at, we found that regular intake of probiotics is part of a healthy lifestyle that helps reduce high blood pressure and maintain healthy blood pressure levels, said Dr Jing Sun , editor-in-chief and senior lecturer at Griffith Health Research Institute, Griffith University, Gold Coast, Queensland, Australia, " , which includes probiotics in yogurt and cheese, as well as probiotic supplements.
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The company launched flax protein powder
Time of Update: 2021-02-04
Co., Ltd. launched the LinPro 140 flax protein powder, which can be used for a range of purposes, such as for bar food, cereal and beverage in .
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The use of omega-3 fatty acids in dairy products is decreasing, but market potential remains
Time of Update: 2021-02-04
" Although there is still no evidence of product activity in s -3 fortified dairy products in recent years, " Williams concludes that " clearly remains of interest in the industry and has potential for future development, especially given the many health benefits associated with it.
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Natural and healthy honey dry powder
Time of Update: 2021-02-04
Honey dry powder is liquid honey as the main raw material, according to different food process needs and choose different kinds of starch as a carrier, the use of drum drying process made of solid honey products, rich in natural fructose and glucose, a variety of amino acids and trace elements required by the human body, to provide food with a unique sweet flavor experience, while different kinds of food also have different quality improvement functions.
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ANZ approves soap bark extract as an emulsifying agent for use in beverages
Time of Update: 2021-02-04
ANZ Food Standards Agency 22-13 circular 22-13) issued on december , 2013 12 Proposal P1029 "Maximum limit of hydroxymasan toxins in honey", proposed to establish a fixed maximum limit of hydrox
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Cinnamon oil inhibits the growth of microorganisms in food
Time of Update: 2021-02-04
coli, a non--O157ogenetic toxin, could be inhibited by using cinnamon oil at concentrations as low as 0.025% (volume ratio or volume ratio).
coli 0.1% (V/V ) concentration of cinnamon oil can inhibit all tested non--O157 chitoxin E.
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The mystery of the longevity of amino glucose
Time of Update: 2021-02-04
since 1990s amino glucose has been considered an iconic ingredient for bone and joint health. Both in the basic scientific theory of the laboratory and in clinical medical experiments, there is a la
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Let them eat wood! (If the wood is starch)
Time of Update: 2021-02-04
In a study he and colleagues published this spring in the Proceedings of the National Academy of Sciences, Zhang explained his invention of a process that converts solid cellulose -- possibly from trees, grass, or crop residues, such as corn shells-- into carbohydrates called starch sugar.
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Senyong probiotics are GRAS certified
Time of Update: 2021-02-04
9 , U.S. FDA for Senyong Company for Food (GRAS Bulletin No. GRN000453 ) and for The short Bifidobacteria M-16V safety report for infant formula (GRAS bulletin number GRN000454 ) issued a "no objection letter".
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The Netherlands Institute of Applied Sciences and Algae Foods and Fuels have established mobile algae bio-refining plants
Time of Update: 2021-02-04
TNO ) has teamed up with algae foods and fuels Algae Food and Fuel to build a mobile algae bio-refining plant, which will be used where algae can be cultured.
refining and purifying algae in place can help reduce planting costs, said TNO .
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France's Rossello showcases Peptan collagen peptides and synerget systems at the Japan Health Products Raw Materials Show
Time of Update: 2021-02-04
Rossello's highlights of this presentation are the latest scientific research looking at the aging properties of Peptan collagen products, which supports the proven efficacy of Peptan , and the ability of gelatin-based collaboration systems to improve traditional recipes and promote the development of new, expected products.
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Continue to pay attention to examples of probiotic applications
Time of Update: 2021-02-04
” “ And, as you know, in Europe, to some extent in the United States, we are a little more cautious when it comes to probiotic expectations; (Food Safety Authority) is creating and implementing a difficult but widely claimed regulation that can be used to distinguish yogurts that have probiotic claims.
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New technology can turn seaweed into "gasoline" in less than an hour
Time of Update: 2021-02-04
at the U.S. Department of Energy's Pacific Northwest National Laboratory have developed a sustainable chemical reaction that produces useful crude oil soon after adding seaweed.
