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Huachen, AB-Biotics jointly launched a capsule iron solution
Time of Update: 2021-02-04
Huachen is committed to being the preferred partner for delicious and healthy success, and the new agreement is closely related to this," said Valerie Barrois , functional food manager at Flowerson Health, we have experience and knowledge on how to bring healthy ingredients to food applications, plus our advanced formulation capabilities, which will enable us to develop the ABtis-Fortis food market extensively.
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North Korea has developed functional potato soy rice to replace white rice as a staple food
Time of Update: 2021-02-04
team studied mixing wholesome potatoes and soybeans and instead white rice a staple food.
analysis of the nutritional content of functional potato soybean rice showed that the protein and fat content was about 3 times higher than white rice.
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DuPont Food Innovation Grand Prix
Time of Update: 2021-02-04
At the annual launch of the prefabribriited food, DuPont announced the winners of the Food Innovation Grand Prix and the top three new ideas, and awarded the winning team a prize (first place, $10,000,; second place, $5,000,; and third place 2,000 ).
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Regular consumption of probiotics can improve blood pressure
Time of Update: 2021-02-04
From some of the studies we looked at, we found that regular intake of probiotics is part of a healthy lifestyle that helps reduce high blood pressure and maintain healthy blood pressure levels, said Dr Jing Sun , editor-in-chief and senior lecturer at Griffith Health Research Institute, Griffith University, Gold Coast, Queensland, Australia, " , which includes probiotics in yogurt and cheese, as well as probiotic supplements.
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Meerbrood: The rise of seaweed in the baking industry
Time of Update: 2021-02-04
For Phycom in the Netherlands, the answer is to add seaweed to one of the country's most popular foods, bread, while using the benefits of seaweed to reduce salt use to attract health-sesthy consumers.
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The company launched flax protein powder
Time of Update: 2021-02-04
Co., Ltd. launched the LinPro 140 flax protein powder, which can be used for a range of purposes, such as for bar food, cereal and beverage in .
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Ginseng "medicinal transfer": enter the field of food without a production license
Time of Update: 2021-02-04
due to the policy restrictions at that time, the secondary processing, development and utilization of ginseng in China is obviously inadequate, making our country gradually become a raw material base for ginseng products in many countries.
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Supplementing amino acids may enhance muscle mass in older people
Time of Update: 2021-02-04
previous studies have shown that amino acid supplementation can improve muscle mass in people with AIDS or cancer.
These early findings led the researchers of the study to come up with the hypothesis that higher insulin-like growth factors in the blood may be the cause of improved muscle mass.
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The use of omega-3 fatty acids in dairy products is decreasing, but market potential remains
Time of Update: 2021-02-04
" Although there is still no evidence of product activity in s -3 fortified dairy products in recent years, " Williams concludes that " clearly remains of interest in the industry and has potential for future development, especially given the many health benefits associated with it.
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Cinnamon oil inhibits the growth of microorganisms in food
Time of Update: 2021-02-04
coli, a non--O157ogenetic toxin, could be inhibited by using cinnamon oil at concentrations as low as 0.025% (volume ratio or volume ratio).
coli 0.1% (V/V ) concentration of cinnamon oil can inhibit all tested non--O157 chitoxin E.
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ANZ approves soap bark extract as an emulsifying agent for use in beverages
Time of Update: 2021-02-04
ANZ Food Standards Agency 22-13 circular 22-13) issued on december , 2013 12 Proposal P1029 "Maximum limit of hydroxymasan toxins in honey", proposed to establish a fixed maximum limit of hydrox
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Natural and healthy honey dry powder
Time of Update: 2021-02-04
Honey dry powder is liquid honey as the main raw material, according to different food process needs and choose different kinds of starch as a carrier, the use of drum drying process made of solid honey products, rich in natural fructose and glucose, a variety of amino acids and trace elements required by the human body, to provide food with a unique sweet flavor experience, while different kinds of food also have different quality improvement functions.
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East A gum and Tongrentang have increased prices one after another
Time of Update: 2021-02-04
analysts pointed out that as the industry leader of the East A gum price increase in particular to the market attention, in addition to the cost of donkey skin as raw materials to rise factors, the increase in the price of A gum is more the company has been pursuing the " value return " continuation.
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The mystery of the longevity of amino glucose
Time of Update: 2021-02-04
since 1990s amino glucose has been considered an iconic ingredient for bone and joint health. Both in the basic scientific theory of the laboratory and in clinical medical experiments, there is a la
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Probiotics: Create infinite possibilities
Time of Update: 2021-02-04
" , senior applied scientist for frozen desserts from Deniske America, said: "We usually recommend adding probiotics to flavor jars, but don't add flavors at the same time, because high concentrations of flavors can damage the cell walls of probiotics; " cut in the manufacturing process and excessive exposure to oxygen can affect probiotic survival.
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The myth of nutritional supplements that are breaking down
Time of Update: 2021-02-04
2004, vitamins , C , E and β carotene test results were analyzed and found that taking antioxidants had no preventive effect on small intestine cancer, with 7, of the best studies finding a 6% mortality rate in the vitamin group.
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Let them eat wood! (If the wood is starch)
Time of Update: 2021-02-04
In a study he and colleagues published this spring in the Proceedings of the National Academy of Sciences, Zhang explained his invention of a process that converts solid cellulose -- possibly from trees, grass, or crop residues, such as corn shells-- into carbohydrates called starch sugar.
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Senyong probiotics are GRAS certified
Time of Update: 2021-02-04
9 , U.S. FDA for Senyong Company for Food (GRAS Bulletin No. GRN000453 ) and for The short Bifidobacteria M-16V safety report for infant formula (GRAS bulletin number GRN000454 ) issued a "no objection letter".
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A new ingredient that reduces acrylamide in grains
Time of Update: 2021-02-04
Novozymes ) has launched the Acrylaway High T , which has been shown to reduce the amount of acrylamide in breakfast cereals, especially in foods processed at high temperatures.
month, the U.S. Food and Drug Administration launched a draft designed to help reduce acrylamide levels in food and beverages.
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Probiotics and Rich Diseases (First: High Cholesterol)
Time of Update: 2021-02-04
Some tribal surveys in Africa have found that people have been taking lactic acid bacteria fermented milk for a long time, and serum cholesterol levels are significantly lower than in the general population.