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ANZ Food Standards Agency
22-13
circular
22-13) issued on december
, 2013
12
Proposal
P1029
"Maximum limit of hydroxymasan toxins in honey", proposed to establish a fixed maximum limit of hydroxymasan
toxins in honey
amend an ANZ Codex
1.2.4
, article
1.3.1
, article
1.3.3
; Other matters, including the need for maximum residue limits to be consistent with pharmacopeia or laws and regulations, the revision of the maximum residual limit under Section
1.4.2
of the Codex Alimentarius, and the revision of Codex Alimentarius
1.4.2
soliciting public opinions, etc.application for soap bark extract as a food additive under
A1075
, approves soap bark extract as an emulsifying agent for beverages, and provides for the use of carbonated water, mineral water, sugary carbonated beverages, fruit and vegetable juice, water-based flavored beverages, formulations The maximum dosing of beverages, beers and related products, spirits and lilies, and other alcoholic beverages is
40mg/kg
, and the maximum dosing in coffee, coffee substitutes, tea, herbal tea and similar products is
30mg/kg
.