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In the hot summer, did you choose the right ice cream?
Time of Update: 2022-09-02
Faced with the dazzling array of summer cold drinks, ice cream, ice cream and popsicles in the freezer, how should consumers choose?Different types of frozen drinks Frozen drinks are made of drinking water, sugar, milk or dairy products, fruit and vegetable products, beans, edible oils and fats as the main raw materials, with or without other auxiliary materials, food additives, etc.
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The new consumption trend of "eat healthy and beautiful" provides new market opportunities for California almonds
Time of Update: 2022-09-02
Innova Market Insight, a market research agency, released the latest China report targeting California almonds Almonds can meet the healthy living needs of more consumers Innova survey data shows that in order to relieve the pressure and tension during the epidemic, 32% of Chinese consumers choose to maintain a lifestyle of "eating healthy and balanced nutrition", which is much higher than the global average .
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Hebei Chenguang Bio has obtained a new patent
Time of Update: 2022-09-02
(Wang Peng, Zheng Jiandu, Li Weiguo)"China Food News" (December 03, 2021 Edition 08)(Editor-in-charge: Gao Jiaodi) News from this newspaper The patented technology of "a lycopene microcapsule powder and its preparation method" declared by Hebei Chenguang Biotechnology Group Co.
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Sports nutrition track, when will probiotics enter?
Time of Update: 2022-09-02
New research published in Gut Microbes assessed differences in gut microbiota between endurance athletes, including marathon runners and cross-country skiers, and sedentary healthy individuals .
New research published in Gut Microbes assessed differences in gut microbiota between endurance athletes, including marathon runners and cross-country skiers, and sedentary healthy individuals .
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Chenguang Bio won the Hebei Enterprise Technology Innovation Award
Time of Update: 2022-09-02
(Wang Peng and Zheng Jiandu)"China Food News" (April 20, 2022 02 edition) (Editor-in-charge: Zhou Yan) News from this newspaper At the recently held Hebei Science and Technology Award Conference, Chenguang Biotechnology Group Co.
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Nanguo Foods at the 22nd SIAL China International Food Exhibition
Time of Update: 2022-09-02
According to Liang Wenbin, manager of Nanguo Foods Marketing Department, in this SIAL China international food exhibition, in addition to pure coconut flour and special candies well-known to consumers, Nanguo Foods brought a series of new products, including coconut crisps and coconut oil .
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This kind of "golden" food can't be eaten
Time of Update: 2022-09-02
The Hubei Provincial Center for Disease Control and Prevention reminds consumers that in China, gold and silver foil powder is not a food additive and cannot be eaten .
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Luhua explores high-quality development of edible oil industry
Time of Update: 2022-09-02
Wu Guangfeng, a professor at the School of Food Science and Nutritional Engineering of China Agricultural University, said that the research and development of high oleic peanut oil is of great significance to the upgrading of edible oil quality in China .
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Shenzhen Luohu Dongxiao Institute organized the special rectification work of "Thai-style tea" and other Internet celebrity drinks
Time of Update: 2022-09-02
(Zhang Ruijia) Editor in charge: Ouyang Meihua Reviewer: Zheng Ying On July 8, Dongxiao Institute of Luohu Bureau of Shenzhen Market Supervision Bureau launched a special rectification action according to the notice of Luohu Bureau on quickly organizing and carrying out special rectification of "Thai-style tea" and other Internet celebrity drinks .
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What's the difference between juices with so many names?
Time of Update: 2022-09-02
Therefore, from the perspective of supplementing water-soluble vitamins and minerals, it is okay for people who do not like to eat fresh fruits and vegetables to choose fruit juice .
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Technological innovation promotes the rapid development of enzymes
Time of Update: 2022-09-02
In order to promote the standardized development of industries and enterprises and make enzymes play a greater role in helping people's health, the "2022 Wudaokou Food Salon · Fermented Food Industry Development" seminar hosted by the Food and Drug Industry Development and Supervision Research Center of the Chinese Academy of Social Sciences was held recently.
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Deep processing makes lychees more "red"
Time of Update: 2022-09-02
. (Liu Yanfang)"China Food News" (02 edition on January 7, 2022) (Editor-in-charge: Qu Yuening) News from this newspaper Litchi is a famous Lingnan fruit, and the lychee industry is a traditional advantageous industry in Guangdong agriculture .
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Xizan Manor adds vitality to healthy life
Time of Update: 2022-09-02
Xizan Ecological Lycium Barbarum Manor is located in the small production area of wolfberry Hongliugou, Zhongning County, Zhongwei City, Ningxia Hui Autonomous Region.
Xizan Ecological Lycium Barbarum Manor is located in the small production area of wolfberry Hongliugou, Zhongning County, Zhongwei City, Ningxia Hui Autonomous Region.
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Ningxia Shizuishan City conducts supervision and inspection of livestock and poultry products business links
Time of Update: 2022-09-02
News from this newspaper In order to strengthen the supervision and management of the operation of livestock and poultry products, strictly prevent unqualified meat from entering the market and enter
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The Qinghai-Tibet Plateau traditionally fermented yak yogurt source lactic acid bacteria germplasm resource bank was established
Time of Update: 2022-09-02
These preserved strains include 38 species and subspecies of lactic acid bacteria, thus establishing the traditional fermented yak yogurt source local lactic acid bacteria germplasm resource bank on the Qinghai-Tibet Plateau, which is a lactic acid bacteria strain with independent intellectual property rights.
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ADM releases forecast on dietary supplement trends
Time of Update: 2022-09-02
A few days ago, ADM, a global agricultural product processing and trading and food nutrition company, released a forecast report on future dietary supplements, saying that more than 60% of consumers around the world said they plan to improve their overall health in the next 12 months and actively seek functional solutions.
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Children's snacks are on the rise
Time of Update: 2022-09-02
(Comprehensive arrangement by Gao Jiaodi) "China Food News" (Version 02, June 25, 2021)(Editor-in-charge: Gao Jiaodi) In the era when milk powder and diapers "dominate" the children's market, other categories seem to be small and transparent, and it is difficult to take root in the hearts of consumers .
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Eat bracken nutritiously and deliciously in spring
Time of Update: 2022-09-02
The young leaves and buds of fresh bracken have complete nutrients and rich content, rich in various trace elements and vitamins, and high in protein, fat and crude fiber .
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What's the matter with mango wearing "leopard print"?
Time of Update: 2022-09-02
In an interview with a reporter from China Consumer News, Wu Jingbo, Institute of South Subtropical Crops, Chinese Academy of Tropical Agricultural Sciences, analyzed that there are many reasons for the appearance of "leopard print", and the most common one is "mango anthracnose", which is a disease caused by An important pre- and post-harvest disease of mangoes caused by the plant pathogenic fungus anthracnose .
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Global flavors and instant delivery, new channels, new tracks and new categories, helping the grocery category enter the fast growth lane
Time of Update: 2022-09-02
From the day of its birth, snacks have been a symbol of abundance in life. With the continuous improvement of living standards, people's needs for snacks are completely different from the past. From
