Luhua explores high-quality development of edible oil industry

A few days ago, Shandong Luhua Group Co.

In recent years, with the general improvement of living standards, people's consumption concept has undergone great changes, and the demand for edible oil nutrition and health has also increased

Taking Luhua high oleic peanut oil as an example, the innovative iteration of this product is a model of Luhua Group's efforts to promote the innovation and development of edible oil

Wu Guangfeng, a professor at the School of Food Science and Nutritional Engineering of China Agricultural University, said that the research and development of high oleic peanut oil is of great significance to the upgrading of edible oil quality in China

Since 2013, Luhua Agricultural Science and Technology Promotion Co.

This is just one of Luhua Group's initiatives to drive development through innovation

High oleic peanut oil is an innovative product developed by Luhua Group to meet the needs of consumers "not only to eat well, but also to eat healthy"

The relevant person in charge of Luhua Group said that from 5S physical pressing of peanut oil to the successful research and development of condiment series products, from high oleic acid peanut oil to the smooth launch of "Liuyi" active noodles, Luhua has three major sectors: edible oil, condiments, and rice noodles.

In the future, Luhua Group will continue to gain insight into the needs of consumers, continue to seek new breakthroughs in the field of edible oil with strong and lasting innovation, and contribute to the implementation of the Healthy China Strategy

(Source: Client of People's Daily)

"China Food News" (December 31, 2021 02 edition)

(Editor-in-charge: Qu Yuening)