-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
Bracken is a common wild vegetable in the warm temperate zone and subtropical zone of our country, and its edible part is the unexpanded young leaf bud
The young leaves and buds of fresh bracken have complete nutrients and rich content, rich in various trace elements and vitamins, and high in protein, fat and crude fiber
In addition, bracken is also rich in a variety of biologically active substances, such as bracken polysaccharides, flavonoids and so on
Eat fresh
pickled
Dried
It is worth noting that bracken is delicious and nutritious, and can be eaten by the general population
(Ma Guansheng)
"China Food News" (06 edition on April 8, 2021)
(Editor-in-charge: Wang Han)