Deep processing makes lychees more "red"

News from this newspaper Litchi is a famous Lingnan fruit, and the lychee industry is a traditional advantageous industry in Guangdong agriculture

At the meeting, the first batch of 18 new products in the "Li Xiaoji" series developed by GPHL using lychees as raw materials were officially unveiled, including lychee real juice series, lychee sparkling water, lychee vinegar, lychee wine and other drinks, as well as lychee bird's nest, lychee fish maw, Tonics such as lychee rice stuffed

Chen Xiangxin, deputy secretary of the Guangzhou Municipal Party Committee, said that GPHL has applied the experience in product development and industrial assistance accumulated in poverty alleviation to the research and development of lychee health food, promoting lychee from fresh fruit sales to deep processing, and driving lychee out of the field, with a more fashionable attitude Enter the life of the public, especially young people, and let "Lychee Red" generate greater economic benefits

Li Chuyuan, chairman of GPHL, said that "Li Xiaoji" will form GPHL's "Auspicious Three Treasures" together with Wanglaoji and Chi Ningji, hoping to inject new momentum into the development of the lychee industry, prolong the lychee consumption cycle, and cultivate a consumer market for lychee processed products.

Data from the Guangdong Provincial Department of Agriculture and Rural Affairs shows that in 2021, the production area of ​​litchi in Guangdong will be 3.

Guangdong has a long history of lychee planting and has obvious regional advantages.

(Liu Yanfang)

"China Food News" (02 edition on January 7, 2022)

(Editor-in-charge: Qu Yuening)