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The research group of Kou Liping, the fruit and vegetable storage and processing team of Northwest A & F University, has made new progress in exploring the potential of X-ray irradiation to preserve winter dates
Time of Update: 2022-10-21
, Ltd. have made new progress in the project "Research and Development of Electron Beam Irradiation Preservation Winter Jujube Technology", and the research results have been successively in the international food journals "Postharvest biology and technology" and "Innovative Food Science & Emerging Technologies" on the publication.
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Teachers from the College of Agriculture of Jiangxi Agricultural University have made new progress in the research of the quality chemistry of Ninghong tea
Time of Update: 2022-10-21
134263 The research results, entitled "Black tea aroma formation during the fermentation period", were recently published in Food Chemistry (CAS Region I, IF 9.
134263 The research results, entitled "Black tea aroma formation during the fermentation period", were recently published in Food Chemistry (CAS Region I, IF 9.
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A new microbial prevention and control approach for grass carp parasitic diseases discovered by the Pearl River Institute of the Chinese Academy of Fishery Sciences: the cross-species "remote interactive dialogue" mechanism on the host fish
Time of Update: 2022-10-21
738880 The Pearl River Fisheries Research Institute's article "Do ectoparasites on fish gills "talk" with gut microbiota far away?", published online in the international journal Aquaculture on September 30, proposed a new path for biological prevention and control of fish parasitic diseases, and found that the fish gut microbial community may be "resisted" by "cross-talk far away".
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The research on the mechanism of rice leaf aging at the Institute of Genetics and Development, Chinese Academy of Sciences has made progress
Time of Update: 2022-10-21
Leaves are the main photosynthetic organs of plants and the main source of energy and organic matter for plant growth. Taking rice as an example, 60%~80% of the nutrients required for grain filling c
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Key points of the main epidemic prevention and control technology of pigs in autumn and winter
Time of Update: 2022-10-21
Strengthen clinical inspections, daily patrols, monitor the clinical symptoms and body temperature changes of the herd, once it is found that pigs have lethargy, light touch, reduced feed intake, arch material not eating, fever, skin redness, joint swelling/necrosis, coughing and wheezing, abdominal breathing, fattening pigs death rate increased, sow miscarriage or stillbirth/mummy and other suspicious clinical manifestations, the first time sampling and testing.
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Key points of technical points for the prevention and control of highly pathogenic avian influenza in autumn and winter
Time of Update: 2022-10-21
In autumn and winter, the temperature is low and the disinfection effect decreases, so it is necessary to try to select high-efficiency disinfectants to ensure the concentration of disinfectants, and comprehensively clean and disinfect key links such as poultry houses, people, vehicles, materials, and the environment.
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Professor Bao Jinsong's team at the College of Agronomy of Zhejiang University has made new progress in the study of the formation mechanism of highly resistant starch in rice
Time of Update: 2022-10-21
Recently, Professor Bao Jinsong's team at the College of Agronomy of Zhejiang University conducted the Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Internatio The nal Journal of Molecular Sciences and other journals published three research papers to reveal the molecular mechanism of rice starch branching enzyme IIb (BEIIb) mutant (be2b) with increased yield decrease, the formation mechanism of fine structure of resistant starch and the molecular mechanism of resistant starch biosynthesis.
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The maize team of Huazhong Agricultural University has made new progress in the research on grain development regulation to control yield
Time of Update: 2022-10-21
On September 29, Nature Communications published online the latest results of the maize team of the National Key Laboratory of Crop Genetic Improvement of Huazhong Agricultural University and the Hon
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The team of Professor Ge Wupeng from the College of Food Science, Northwest A & F University has made new progress in analyzing the lipidomic characteristics of breast milk and small varieties of characteristic milk
Time of Update: 2022-10-21
Therefore, for the development of functional dairy products and infant formula, a deeper understanding of the difference between human and ewe colostrum is essential.
Therefore, for the development of functional dairy products and infant formula, a deeper understanding of the difference between human and ewe colostrum is essential.
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The horticulture and urban entomology team of Huazhong Agricultural University has made new progress in the study of the regulatory mechanism of metabolic homeostasis in orange fruit flies
Time of Update: 2022-10-21
1010418 On October 5, Professor Zhang Hongyu of Huazhong Agricultural University published a report entitled "miR-275/305 cluster is essential for maintaining energy me" online in the well-known journal PLoS Genetics Tabolic homeostasis by the insulin signaling pathway in Bactrocera dorsalis" confirmed for the first time that microRNA (miR-275/305 clusters) is involved in the homeostatic regulation of energy metabolism in orange fruit flies, and the research results have important scientific significance for understanding the nutritional regulation of insect metabolism physiology.
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The tomato team revealed a new mechanism of tomato fruit development
Time of Update: 2022-10-21
Recently, the research results of the tomato team of the Key Laboratory of Horticultural Plant Biology of the Ministry of Education of Huazhong Agricultural University were published in Nature Commun
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Eat crabs with elegance, be careful of falling into the delicious "trap"
Time of Update: 2022-10-20
Text / Wang Shuo (Department of Pharmacy, Beijing Gulou Hospital of Traditional Chinese Medicine) Responsible Editor: Share to: Related articles The autumn breeze rises, crab yellow fat, and the best season for crab eating is autumn.
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There are 354,600 seafood-related enterprises in Shandong, ranking ...
Time of Update: 2022-10-20
The urban distribution of seafood-related enterprises in China is provided by enterprises Responsible Editor: Share to: Related articles It is the opening of the sea season, and seafood is hot.
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The transformation demonstration of the new potato variety "Ningshu No. 17" in Xiji County has achieved outstanding results
Time of Update: 2022-10-20
At the beginning of this year, the Xiji County Firestone Village Potato Seed Potato Cultivation Professional Cooperative introduced a new potato variety "Ningshu No. 17" selected and bred by the Guyu
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There are more than 2.85 million seafood-related enterprises in China
Time of Update: 2022-10-20
Responsible Editor: Share to: Related articles A large number of sea sausages have recently appeared on the beaches of the Yantai Development Zone, and "Yantai chases people to catch sea sausages" has appeared on Weibo hot search.
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Black rice, perennial rice, giant rice... How much do you know about wonderful rice...
Time of Update: 2022-10-20
Relying on good resource conditions and with the efforts of many parties, Yunnan has produced a variety of rice such as black rice, perennial rice and giant rice at different altitudes and in different regions.
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The whole chain ensures food quality and safety
Time of Update: 2022-10-20
As a major grain producer and consumer, China's grain output has been stable at more than 1. 3 trillion jin for many years in a row, and it is expected to reap another bumper harvest this year. How t
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"Green Aquaculture Typical Technology Model Series" was published
Time of Update: 2022-10-20
The compilation and publication of the "Series" is an important measure to implement the new development concept, promote the green and high-quality development of the aquaculture industry, and promote the implementation of the "five major actions" of promoting green and healthy aquatic aquaculture technology.
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Let the Chinese hold the Chinese rice bowl firmly
Time of Update: 2022-10-20
Li Zhensheng's unremitting efforts in scientific research finally brought earth-shaking changes to China's wheat cultivation - in 1980, the new disease-resistant Xiaokai series began to be promoted, planting 150 million mu, an increase of 6 billion kilograms compared with the previous yield.
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Late-stage hog prices may have downside risks
Time of Update: 2022-10-20
Responsible Editor: Share to: Related articles According to the official WeChat public account of the National Development and Reform Commission, recently, the Price Department of the National Development and Reform Commission organized some industry experts to analyze and judge the recent supply, demand and price situation of the pig market.
