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Digital interpretation of 2021 China (International) Condiments and Food Ingredients Expo
Time of Update: 2021-06-10
200 thousand Relying on the platform resources of the China Condiment Association, the exhibition has accumulated more than 200,000 exhibitors and professional database resources, covering condiment raw materials, production and processing enterprises, distributors, machinery and equipment, packaging consumables, Giti Transportation, supermarket e-commerce, Condiments, seasoning ingredients and catering supply chain for catering, food processing, etc.
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Announcement of the General Administration of Market Supervision on the issuance of 4 rapid detection methods for food including the "Rapid Detection of Natural Capsaicin in Edible Vegetable Oils by Fluorescence Immunochromatography" (No. 19 of 2021)
Time of Update: 2021-06-10
The "People's Republic of China Food Safety Law provisions" and the implementing regulations, "edible vegetable natural pepper Pigment rapid detection of fluorescence immunoassay chromatography " Ac
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Huzhou City Market Supervision and Administration Bureau Food Safety Supervision Sampling Information Announcement (No. 10, 2021)
Time of Update: 2021-06-08
The specific situation is announced as follows:Sampling inspection of food condiments, meat products, dairy products, beverages, instant food, canned food, frozen beverages, potato puffed food, fruit products, aquatic products, pastries, soy products, catering, edible agricultural products, food safety national standards, sampling inspection of veterinary drug residues, food additives, heavy metals 1.
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The “Research and Application of the Key Technology of Fish Biological Pickling Processing” by the South China Sea Institute won the second prize of Guangdong Science and Technology Progress Award
Time of Update: 2021-06-08
Guangdong Chinese Aquatic Fish Biological Pickling Researcher Wu Yanyan from the South China Sea Institute led the project team for 16 years of technical research.
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The Food Production Department of the State Administration of Market Supervision and Administration deployed and carried out special actions to make the people eat "rest assured sesame oil" and "brewed soy sauce"
Time of Update: 2021-06-08
Supervise Through special actions, we will further regulate the production behavior of sesame oil and soy sauce production enterprises, prevent food safety risks, urge enterprises to fully implement the main responsibility for food safety, improve the quality and safety of sesame oil and soy sauce, and continuously enhance the people's sense of gain, happiness and safety sense.
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Gangu County Market Supervision and Administration Bureau launches special inspection of food safety production
Time of Update: 2021-06-08
Food Safety Supervision Food Production Supervision Food Quality Safety Food Tianshui Pure Water Inspection Eliminate hidden dangers in production safety and strictly implement the main responsibility.
management Supervise and urge enterprises to operate in good faith and effectively improve product quality.
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The National Organic Condiment Industry Innovation and Development Summit Forum will be held in Yanji at the end of June
Time of Update: 2021-06-04
Conference background With the implementation of the Central Document No. 1 in 2017, the organic food industry has become a new type of industry that leads green development, ecological developmen
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Eight batches of unqualified food were detected in Henan, and microbial contamination accounted for half
Time of Update: 2021-06-04
199, northwest corner of the intersection of Huanghe Road and Liyang Road, Jun County, Hebi City, Henan Province (first floor of the original grain and oil supermarket) Yogurt Oatmeal 400g/bag Lunan Fumei Garden 2020-08-11 Mold║120CFU/g; 160CFU/g; 160CFU/g; 130CFU/g; 70CFU/g║n=5,c=2,m=50,M=10²CFU/g instant foods Kaifeng Food and Drug Inspection Institute 7 / / Luohe Jialai Trading Co.
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Shaanxi announced the 21st phase of food inspection information and 9 batches of food were unqualified!
Time of Update: 2021-06-04
The "Announcement of the State Food and Drug Administration, Ministry of Agriculture, National Health and Family Planning Commission on the prohibition of the use of 6-benzyl adenine and other substances in the production of bean sprouts" (2015 No.
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Guiyang Municipal Market Supervision Administration Announcement of the 8th Municipal Food Safety Supervision Sampling Inspection in 2021
Time of Update: 2021-06-04
The recent random inspections are now reported as follows: Recently, Guiyang City Market Authority Organization food safety supervision and sampling, extracting spices , roasted food and Caine fruit products , frozen drinks , dairy products , frozen food , food processed products, meat , cooking oil , confectionery products, potato and puffing 636 batches of samples in 14 categories of food , tea , fruit products, egg products , edible agricultural products , starch and starch products and their products.
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National Center for Food Safety Risk Assessment on Publicly Soliciting Opinions on 3 New Varieties of Food Additives including Paprika
Time of Update: 2021-06-04
pdf According to the " Administrative Measures for New Varieties of Food Additives " and " Regulations on the Application and Acceptance of New Varieties of Food Additives ", applications for expansion of the scope of use of three types of food additives , including capsicum red, have passed the technical review of the Expert Review Committee for their safety and technological necessity (specifically See the attachment for the situation), now open for comments .
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Announcement of Henan Provincial Market Supervision Administration on the Unqualified Status of 8 Batches of Food (No. 21, 2021)
Time of Update: 2021-06-04
Recently, the Henan market supervision and management bureau organized sampling of the restaurant food , starch and starch products , soy products , convenience food , wine , food processed products, meat products , edible agricultural products , edible oils , fats and their products, vegetable products, seasoning products , beverages 12 major categories of food 1238 batches of samples, sample test items qualified 1230 batches of samples, batches of substandard samples 8.
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Jinan City Food Safety Supervision Sampling Inspection Information Announcement (No. 83, Issue 5, 2021)
Time of Update: 2021-06-04
According to Jinan City, the food safety supervision and sampling schedule recently, Jinan Municipal Market Supervision and Management Bureau organized production processes and circulation of pickles , pickled mushroom and other vegetable products of special supervision and sampling, sampling a total of 40 batches, all test items qualified.
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Tableware detected unqualified anionic synthetic detergent, and these 5 batches of unqualified food in Fujian were exposed
Time of Update: 2021-06-04
528，202120，21314，：、（）、、、、、、、、、、、、、、、、、、（）、。309，5。 Sampling information showed that 4 batches of tableware detected anionic synthetic detergent (calculated as sodium dodecylbenzene sulfonate) as un
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[Animal and Plant Quarantine] Beware of Tomato Brown Crinkle Fruit Virus!
Time of Update: 2021-06-04
Contributor: Guangzhou Customs What is tomato brown wrinkle virusWhat is tomato brown wrinkle virus tomato virus Since 2019, a newly discovered plant virus-Tomato brown rugose fruit virus (ToBRFV) has spread rapidly around the world, posing a huge threat to tomato and pepper cultivation.
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Chongzuo City launched a special rectification of salt quality and safety to ensure that consumers can buy "safe salt and assured salt"
Time of Update: 2021-06-04
May 20 morning, Chongzuo City Market Supervision Bureau of several law enforcement officers came to the new south, a supermarket, to produce documents that had come straight to the salt counter, car
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Announcement of the Standing Committee of the People's Congress of Liaoning Province (Thirteenth Session) No. 73
Time of Update: 2021-06-04
Salt industry management Standing Committee of the People's Congress of Liaoning Province May 27, 2021
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Public announcement of the draft for the group standard of the China Condiment Association "Technical Specifications for the Production of Sichuan Flavored Bean Paste"
Time of Update: 2021-06-04
By the Chinese condiment made associations, groups and administered a standard "Sichuan >bean paste production technical specifications " standard form for comments draft (see Annex 1), are to be publicized.
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The 15th National Food Expo in 2021 has come to a successful conclusion. "Small industry and great achievements" condiments have become the main ingredients of food processing and catering companies
Time of Update: 2021-06-04
Food Processing Catering The relevant person in charge of the association said that with the upgrading of market consumption and the improvement of the modernization level of the industrial chain, condiments, as a traditional "vegetable basket" consumer necessities, do not occupy a high position in the entire food industry, and the industry scale accounts for less than 3%.
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The team of Professor Ruichang Gao from Jiangsu University published a review article in top international food journals
Time of Update: 2021-06-04
Recently, the team of Professor Gao Ruichang from the School of Food and Bioengineering of Jiangsu University published an online publication titled "Recent developments in maintaining gel properties of surimi products under reduced salt co" in the top food journal (TOP4) Critical Reviews in Food Science and Nutrition (IF 7.
