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On May 28-30, the "2021 Fifteenth National Food Expo " hosted by Shandong Food Industry Association and undertaken by Gaobo China Trade International Exhibition (Shandong) Co.
, Ltd.
came to a successful conclusion in Shandong International Convention and Exhibition Center.
At the same time, the "Shandong Food Industry Association Member Representative Conference", 2021 Shandong Food Industry Association Industry Judges Annual Meeting and Renewal Practice Skills Training and Evaluation Meeting, and 2021 Shandong Food Industry Association Industry Product Quality Sensory Evaluation Meeting "" The first session Yunmen Sauce Wine Cup-Lushi Packaging Design Competition" "Shandong Food Industry High-quality Development Forum and Industry-University-Research Cooperation Seminar" series of activities.
, Ltd.
came to a successful conclusion in Shandong International Convention and Exhibition Center.
At the same time, the "Shandong Food Industry Association Member Representative Conference", 2021 Shandong Food Industry Association Industry Judges Annual Meeting and Renewal Practice Skills Training and Evaluation Meeting, and 2021 Shandong Food Industry Association Industry Product Quality Sensory Evaluation Meeting "" The first session Yunmen Sauce Wine Cup-Lushi Packaging Design Competition" "Shandong Food Industry High-quality Development Forum and Industry-University-Research Cooperation Seminar" series of activities.
The quality sensory evaluation meeting received a total of more than 200 products in 7 categories including grains and oils, meat products, alcohol, sea food, condiments , snack foods, dairy products, etc.
, which is the most category and the highest grade in the previous product evaluation meetings.
Of the year.
The person in charge of Shandong Food Industry Association focused on the development of the condiment industry: Up to now, there are more than 48,000 registered companies in the condiment industry in the province, of which more than 130 are above designated size, accounting for 4 of the above-scale food companies in the province.
%, 1 percentage point higher than the national level; annual operating income of the condiment industry is about 25 billion, accounting for 2.
9% of the province’s above-scale food companies, 0.
3 percentage points lower than the national level; the condiment industry’s annual profit is about 1 billion, accounting for the province’s scale 3.
2% of the above food companies, 1% lower than the national level.
, which is the most category and the highest grade in the previous product evaluation meetings.
Of the year.
The person in charge of Shandong Food Industry Association focused on the development of the condiment industry: Up to now, there are more than 48,000 registered companies in the condiment industry in the province, of which more than 130 are above designated size, accounting for 4 of the above-scale food companies in the province.
%, 1 percentage point higher than the national level; annual operating income of the condiment industry is about 25 billion, accounting for 2.
9% of the province’s above-scale food companies, 0.
3 percentage points lower than the national level; the condiment industry’s annual profit is about 1 billion, accounting for the province’s scale 3.
2% of the above food companies, 1% lower than the national level.
It is understood that the food processing industry is an important downstream demand for condiments, such as: instant noodles, hot pot bottoms, pickles, quick-frozen foods, aquatic products, meat products, etc.
, various soups, flavor enhancers, sauces, etc.
The demand for condiments is also relatively large.
In addition, with the development of the Internet, catering companies present a " dining-in + take-out + delivery + circulation food" model, especially the growth of catering take-out, which puts forward higher requirements on the production of semi-finished catering products, which directly promotes the preparation of compound seasonings.
The growth of package products.
Out of the pursuit of health, home cooking generally chooses to use less seasonings.
When dining out, chefs pay more attention to the taste of dishes, and the consumption of seasonings is greater than that of home cooking.
, various soups, flavor enhancers, sauces, etc.
The demand for condiments is also relatively large.
In addition, with the development of the Internet, catering companies present a " dining-in + take-out + delivery + circulation food" model, especially the growth of catering take-out, which puts forward higher requirements on the production of semi-finished catering products, which directly promotes the preparation of compound seasonings.
The growth of package products.
Out of the pursuit of health, home cooking generally chooses to use less seasonings.
When dining out, chefs pay more attention to the taste of dishes, and the consumption of seasonings is greater than that of home cooking.
The relevant person in charge of the association said that with the upgrading of market consumption and the improvement of the modernization level of the industrial chain, condiments, as a traditional "vegetable basket" consumer necessities, do not occupy a high position in the entire food industry, and the industry scale accounts for less than 3%.
With the development trend of "small industry and big accomplishment", the development space continues to expand, and it has become the main force in food processing and food consumption in the catering industry .
According to incomplete statistics, the condiment consumption market has dropped from 80% of the traditional personal kitchen consumption of the family "vegetable basket" to less than 30%, and 70% to 80% of condiments have become the main ingredients of food processing companies and catering companies.
When talking about how condiment companies can integrate into the two markets at home and abroad and actively promote dual-cycle development, the relevant person in charge of the association said that companies can use the large platform of the Provincial Food Industry Association to find new space for development and seize opportunities in the process of industrial chain modernization.
Improve the market competitiveness and brand power of condiments, and make new contributions to promoting the high-quality development of the food industry.
With the development trend of "small industry and big accomplishment", the development space continues to expand, and it has become the main force in food processing and food consumption in the catering industry .
According to incomplete statistics, the condiment consumption market has dropped from 80% of the traditional personal kitchen consumption of the family "vegetable basket" to less than 30%, and 70% to 80% of condiments have become the main ingredients of food processing companies and catering companies.
When talking about how condiment companies can integrate into the two markets at home and abroad and actively promote dual-cycle development, the relevant person in charge of the association said that companies can use the large platform of the Provincial Food Industry Association to find new space for development and seize opportunities in the process of industrial chain modernization.
Improve the market competitiveness and brand power of condiments, and make new contributions to promoting the high-quality development of the food industry.
It is reported that during the "14th Five-Year Plan" of Shandong's food industry, the Shandong Food Industry Association will strengthen industry guidance, standard support, brand leadership, and talent training to make Shandong's condiment industry bigger and stronger.
Up to now, the Association has issued two condiment industry group standards ("Yutang Pickles" and "Shisheng Pure Raw Soy Sauce"); 2 projects have been established ("Yutu Active Soy Sauce" and "Red Yeast Rice Vinegar"), which are planned to be established (" "Luhua Jiangxiang Soy Sauce") 1 item, 4 items are under discussion.
A number of well-known brands with local characteristics have been cultivated, such as Xinhe, Qiaoyufu, Yutang, Fushi, Yutu, Luhua, and Lejiake.
Up to now, the Association has issued two condiment industry group standards ("Yutang Pickles" and "Shisheng Pure Raw Soy Sauce"); 2 projects have been established ("Yutu Active Soy Sauce" and "Red Yeast Rice Vinegar"), which are planned to be established (" "Luhua Jiangxiang Soy Sauce") 1 item, 4 items are under discussion.
A number of well-known brands with local characteristics have been cultivated, such as Xinhe, Qiaoyufu, Yutang, Fushi, Yutu, Luhua, and Lejiake.
