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In order to implement the spirit of the provincial food safety supervision business training conference and the requirements of provincial and municipal food production supervision notices, effectively improve the level of food quality and safety , eliminate hidden dangers in production safety, and promote the high-quality development of the county's food industry.
Recently, Gangu County Gangu County Market Authority has to Baoquan Food Factory, Tianshui Hongkang Sheng state Agricultural Science and Technology Co.
, Ltd.
, Feng Sheng agricultural farmer cooperatives, Weihe source of pure water plant on-site inspection .
Recently, Gangu County Gangu County Market Authority has to Baoquan Food Factory, Tianshui Hongkang Sheng state Agricultural Science and Technology Co.
, Ltd.
, Feng Sheng agricultural farmer cooperatives, Weihe source of pure water plant on-site inspection .
Eliminate hidden dangers in production safety and strictly implement the main responsibility.
The inspection team, through on-site inspections and reviewing the information, urges production and business units to do a good job in safety rectification in the industry, consolidate the basis for safe production, resolutely plug production loopholes, and effectively solve the outstanding problems in the current production safety work, and create for the economic and social development of the county Stable and safe production environment.
The inspection team, through on-site inspections and reviewing the information, urges production and business units to do a good job in safety rectification in the industry, consolidate the basis for safe production, resolutely plug production loopholes, and effectively solve the outstanding problems in the current production safety work, and create for the economic and social development of the county Stable and safe production environment.
Strengthen law enforcement inspections and strengthen daily food supervision.
In accordance with the requirements of the food production verification system, the inspection team conducts inspections on the production sites (factories, workshops and warehouses), equipment and facilities (production equipment, water supply and drainage, cleaning and disinfection, waste storage, personal hygiene, ventilation and lighting temperature control, and inspection equipment) of the enterprises in operation.
, Equipment layout and technological process, personnel management (training, health management), management system (receiving inspection records, production process control, factory inspection records, etc.
), product inspection reports, etc.
to carry out on-site inspections item by item, and for newly established enterprises Conduct on-site verification.
Issue an order to correct the problems found on site, establish a rectification account, refine the rectification measures, and submit a rectification report within a time limit.
In accordance with the requirements of the food production verification system, the inspection team conducts inspections on the production sites (factories, workshops and warehouses), equipment and facilities (production equipment, water supply and drainage, cleaning and disinfection, waste storage, personal hygiene, ventilation and lighting temperature control, and inspection equipment) of the enterprises in operation.
, Equipment layout and technological process, personnel management (training, health management), management system (receiving inspection records, production process control, factory inspection records, etc.
), product inspection reports, etc.
to carry out on-site inspections item by item, and for newly established enterprises Conduct on-site verification.
Issue an order to correct the problems found on site, establish a rectification account, refine the rectification measures, and submit a rectification report within a time limit.
Supervise and urge enterprises to operate in good faith and effectively improve product quality.
Supervise and urge enterprises to strengthen internal management, implement regulations on food production enterprises’ principals and main employees to receive no less than 40 hours of concentrated food safety training throughout the year , and conduct random inspections of unqualified products by the State Administration of Eliminate hidden risks, operate in good faith, accept social supervision , and actively recall substandard products that have been sold to minimize social harm.
Supervise and urge enterprises to strengthen internal management, implement regulations on food production enterprises’ principals and main employees to receive no less than 40 hours of concentrated food safety training throughout the year , and conduct random inspections of unqualified products by the State Administration of Eliminate hidden risks, operate in good faith, accept social supervision , and actively recall substandard products that have been sold to minimize social harm.
