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Public announcement of the draft for the group standard of the China Condiment Association "Technical Specifications for the Production of Sichuan Flavored Bean Paste"

 Last Update: 2021-06-04
 Source: Internet
 Author: User

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By the Chinese condiment made associations, groups and administered a standard "Sichuan >bean paste production technical specifications " standard form for comments draft (see Annex 1), are to be publicized.
If all relevant units have any comments, please fill in the standard solicitation form (see Annex 2) and send it back to the Secretariat of the Group Standards Technical Committee of the China Condiment Association before July 1, 2021.

contact details

Contact: Li Yan He Xiaoqian

Tel: 010-51921726/28 extension 810 802

Email: zhtx_kjb@163.
com

Address: 605, Tianxingjian Commercial Building, 47 Fuxing Road, Haidian District, Beijing

Attachment: 1.
"Technical Specifications for the Production of Sichuan Flavored Bean Paste" Draft for Solicitation of Comments.
pdf

2.
Standard solicitation form.
doc

　　Group Standards Technical Committee of China Seasoning Association

　　May 31, 2012

Condiment standard Doubanjiang technical specifications for comments

　　contact details

　　Contact: Li Yan He Xiaoqian

　　Tel: 010-51921726/28 extension 810 802

　　Email: zhtx_kjb@163.
com

　　Address: 605, Tianxingjian Commercial Building, 47 Fuxing Road, Haidian District, Beijing

　　Attachment: 1.
"Technical Specifications for the Production of Sichuan Flavored Bean Paste" Draft for Solicitation of Comments.
pdf

Draft for Solicitation of Comments on "Technical Specifications for the Production of Sichuan Flavored Bean Paste"

　　2.
Standard solicitation form.
doc

Standard solicitation form.
doc

　　Group Standards Technical Committee of China Seasoning Association

　　May 31, 2012

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