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Announcement of Henan Provincial Market Supervision Administration on the Unqualified Status of 8 Batches of Food (No. 21, 2021)

 Last Update: 2021-06-04
 Source: Internet
 Author: User

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Recently, the Henan market supervision and management bureau organized sampling of the restaurant food , starch and starch products , soy products , convenience food , wine , food processed products, meat products , edible agricultural products , edible oils , fats and their products, vegetable products, seasoning products , beverages 12 major categories of food 1238 batches of samples, sample test items qualified 1230 batches of samples, batches of substandard samples 8.
See the appendix for details of the inspection items.
The specific situation is announced as follows:

1.
The situation of substandard products

1.
A batch of Sansho chicken feet produced by Chongqing Caiyang Agricultural Development Cooperative, which is sold by the Millennium Shopping Plaza of China Power Construction (Sanmenxia) Millennium Trading Co.
, Ltd.
, has a total bacterial count of 5.
2×105CFU/g, <10CFU /g, 2.
2×105CFU/g, 3.
1×105CFU/g, 2.
7×105CFU/g, the standard stipulates that the results of 5 inspections shall not exceed 100000CFU/g, and the results of at least three inspections shall not exceed 10000CFU/g.
The inspection agency is Henan Yice Technology Co.
, Ltd.

2.
For a batch of leeks sold in the Ivy Century Hualian Supermarket of Xinxiang Shenwang Trading Co.
, Ltd.
, the detected value of procymidone is 35.
7mg/kg, and the standard is not more than 0.
2mg/kg.
The inspection agency is Henan Product Quality Supervision and Inspection Institute.

3.
A batch of black sesame seeds sold by Ivy Century Hualian Supermarket of Xinxiang Shenwang Trading Co.
, Ltd.
has an acid value (calculated as fat) of 6.
3mg/g, and the standard stipulates that it is not more than 3mg/g.
The inspection agency is Henan Product Quality Supervision and Inspection Institute.

4.
A batch of mixed fruit oatmeal produced by Shandong Jinqi Food Co.
, Ltd.
, sold in Junxian Fulilong Non-staple Food Shopping Center, with mold detection values of 180CFU/g, 320CFU/g, 360CFU/g, 380CFU /g, 180CFU/g, the standard stipulates that the results of 5 inspections shall not exceed 102CFU/g, and the results of at least three inspections shall not exceed 50CFU/g.
The inspection agency is Kaifeng Food and Drug Inspection Institute.

　　5.
A batch of yogurt nut oatmeal produced by Shandong Jinqi Food Co.
, Ltd.
, sold at Junxian Fulilong Non-staple Foods Shopping Center, with mold detection values of 45CFU/g, 330CFU/g, 2300CFU/g, 230CFU /g, 6600CFU/g, the standard stipulates that the results of 5 inspections shall not exceed 102CFU/g, and the results of at least three inspections shall not exceed 50CFU/g.
The inspection agency is Kaifeng Food and Drug Inspection Institute.

　　6.
A batch of yogurt and fruit oatmeal produced by Shandong Jinqi Food Co.
, Ltd.
, sold at Junxian Fulilong Non-staple Food Shopping Center, has mold detection values of 120CFU/g, 160CFU/g, 160CFU/g, 130CFU/g, 70CFU/g, the standard stipulates that the results of 5 inspections shall not exceed 102CFU/g, and the results of at least three inspections shall not exceed 50CFU/g.
The inspection agency is Kaifeng Food and Drug Inspection Institute.

　　7.
For a batch of leeks sold by Luohe Jialai Trading Co.
, Ltd.
, the detected value of procymidone is 7.
64mg/kg, and the standard is not more than 0.
2mg/kg.
The inspection agency is Henan Product Quality Supervision and Inspection Institute.

　　8.
A batch of pickles produced by Zhenghan Pickles Shop in Xinzheng City, which is sold by Jindu Shopping Center in Kangcun Town, Huojia County, has a detected value of 1.
16g/kg for benzoic acid and its sodium salt (calculated as benzoic acid) , The standard stipulates that it is not more than 1.
0g/kg; when the preservatives are mixed and used, the sum of the proportions of their respective dosages to the maximum use amount is 1.
16, and the standard stipulates that it is not more than 1.
The inspection agency is Xinxiang Food and Drug Inspection Institute.

　　2.
Disposal measures

　　In response to the problems found in random inspections, the Henan Provincial Market Supervision Administration has transferred the unqualified samples to production units from other provinces in accordance with regulations to the corresponding provincial food regulatory authorities for investigation and processing; for unqualified samples involving production and business units in the province, it has been required The market supervision departments of Zhengzhou, Hebi, Xinxiang, Luohe, Sanmenxia and other places deal with the involved units in accordance with the law, order to find out the batch, quantity, and flow of unqualified products, recall unqualified products, take measures such as taking off shelves to control risks, and analyze the reasons.
Rectify, and investigate and deal with according to law.

　　Consumers are particularly reminded to pay attention to food safety, and when encountering food safety problems, please actively participate in food safety supervision and call the 12315 complaint and report hotline to make a complaint or report.

　　announce.

　　Attachment: Attachment 1 This inspection item.
doc

　　 Attachment 2 Little knowledge of some unqualified items.
doc

　　 Appendix 3 Information on unqualified products in food safety supervision sampling.
xlsx

　　 Attachment 4 Food safety supervision sampling product qualification information.
xls

　　June 1, 2021

Supervision and management sampling inspection of catering food, starch, starch products, soybean products, convenience food, wine, grain, meat products, edible agricultural products, edible oil, oil, vegetable condiments, and beverage sampling inspection

　　1.
The situation of substandard products

　　2.
Disposal measures

　　announce.

　　Attachment: Attachment 1 This inspection item.
doc

Attachment 1 This inspection item.
doc

　　 Attachment 2 Little knowledge of some unqualified items.
doc

　　 Appendix 3 Information on unqualified products in food safety supervision sampling.
xlsx

　　 Attachment 4 Food safety supervision sampling product qualification information.
xls

　　June 1, 2021

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